SETTING OVEN CONTROLS

SETTING CONVECTION BAKE (Upper oven only)

This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Some food may cook faster and more evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection baking at any temperature between 170°F to 550°F with a default temperature of 350°F.

Convection Baking Tips:

•Always preheat your oven before using the Convection Bake mode.

•During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven.

•If your recipe cooking temperature has already been converted for convection baking there is no need to reduce your oven temperature. If your recipe has not had the temperature converted for convection baking you can easily reduce using the Convection Convert feature. Please see Convection Convert section on next page for further instruction on temperature conversion.

•Use tested recipes with times adjusted for convection baking when using this mode. Time reductions will vary depending on the amount and type of food to be cooked.

•When using Convection Bake with a single rack, place oven rack in position 2. If cooking on multiple racks, place the oven racks in positions 1 & 3.

•Most baked goods (except cakes) should be baked on pans with no sides or very low sides to allow heated air to circulate around the food.

•Food baked on pans with a dark finish will cook faster.

Air circulation during Convection Bake

Figure 1

Oven Rack Positions

Figure 2

To set the oven for Convection Bake and temperature to 375°F

1.Arrange interior oven racks.

2.Press UPPER OVEN to select oven.

3.Press CONVECT. “CONVECT” and “BAKE” will flash and “350” will appear in the display. If a Convection Bake of 350°F is needed, press START.

4.Press 3 7 5. “CONVECT” and “BAKE” will keep flashing and “375°” will appear in the display.

5.Press START. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375°F and the display will show “375°”, “CONVECT”, “BAKE” and the fan icon.

6.Place food in the oven.

NOTE

Pressing CANCEL will stop the feature at any time.

Benefits of Convection Bake:

—Multiple rack baking.

—Some foods cook faster, saving time and energy.

—No special pans or bakeware needed.

NOTE

The convection fan will start AS SOON AS the oven is set for Convection Bake. The display will show an icon of rotating fan within a square. This rotating fan icon indicates when the Convection Fan is operating. The Bake, Broil and Convection elements will also cycle for a better heat distribution.

NOTE

The lower oven is not equipped with a convection fan & element. All the associated convection cooking features will not be available in this oven.

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Frigidaire FGEF306TMF Setting Convection Bake Upper oven only, Convection Baking Tips, Benefits of Convection Bake
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FGEF306TMW, FGEF306TMB, FGEF306TMF specifications

The Frigidaire FGEF306TMF, FGEF306TMB, and FGEF306TMW are part of Frigidaire's innovative line of freestanding electric ranges, designed to enhance cooking experiences. These models are characterized by their sleek design, user-friendly features, and advanced technologies that meet the needs of both amateur cooks and culinary enthusiasts alike.

One of the standout features of these ranges is their Smudge-Proof stainless steel finish, which ensures that the appliances stay clean and resistant to fingerprints. The contemporary look adds elegance to any kitchen and blends seamlessly with a range of decor styles. Furthermore, the cooking surface is equipped with radiant elements, providing rapid heat for quicker boiling and cooking times.

A major characteristic of the FGEF306 series is the True Convection cooking system. This technology utilizes a powerful fan to circulate hot air throughout the oven, ensuring even baking and browning. Whether you are baking cookies or roasting a turkey, this feature guarantees consistent results, making it an ideal choice for large meal preparations.

These models also include an additional feature known as the Quick Boil Element. This is a high-wattage burner that significantly reduces boiling time, allowing users to prepare meals swiftly. With multiple cooking modes available, including bake, broil, and even self-cleaning options, the versatility of the FGEF306 series becomes apparent.

Moreover, the ovens come with the Effortless Temperature Probe. This smart feature allows you to monitor the internal temperature of dishes without opening the oven door. The temperature probe relays real-time information, ensuring perfectly cooked meals every time.

The Frigidaire FGEF306 electric ranges also boast an intuitive control panel featuring a digital display. This user-friendly interface simplifies the process of selecting cooking modes and adjusting oven temperatures. Additionally, the ranges come with a Timed Cook option and a Delay Start feature, allowing for convenient meal planning.

In summary, the Frigidaire FGEF306TMF, FGEF306TMB, and FGEF306TMW models encapsulate efficiency, advanced technology, and modern design. With their plethora of features, they make cooking a more enjoyable and straightforward task. Whether you are baking, broiling, or simply heating, these electric ranges are built to deliver impressive performance while adding a touch of sophistication to your kitchen.
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