Frigidaire FGGF305MKF Setting the lower oven feature of the Bake-n-Warm oven

SETTING LOWER OVEN DRAWER

IMPORTANT

DONOTLINETHEOVENDRAWERWITHFOILOR COVER THE OVEN RACK WITH FOIL. This may result in damage to your lower oven.

Setting the lower oven feature of the Bake-n-Warm™ oven:

1.Push in and turn the Bake-n-Warm™ oven control knob clockwise to the desired temperature setting (See Fig. 1). A beep will sound indicating the oven is ON.

2.For best results always preheat the oven drawer before adding food. An empty oven drawer will preheat in approximately 15 minutes.

3.The indicator light above the control knob will remain ON constantly through the preheat and cooking process.

4.When the preheat beep sounds, open the Bake-n- Warm™ drawer completely. Place the food on the drawer rack using oven mitts (See previous page - Fig. 1).

5.Gently close the drawer. Be sure the magnetic system latches.

6.When done cooking, turn the Bake-n Warm™ oven control knob to the OFF position. Remove prepared food from the drawer.

Please note the lower oven may be programmed for any temperature from 170°F to 450°F (77°C to 232°C).

Setting the keep warm drawer feature of Bake-n-Warm™ oven:

1.Push in and turn the Bake-n-Warm™oven control knob counterclockwise to the desired keep warm drawer setting (See Fig. 2). A beep will sound indicating the drawer is ON. Note: The temperatures are approximate, and are designated by HI (high) and LO (low). Use the recommended keep warm drawer food settings for the type of food placed in the drawer (See Fig. 3)

2.For best results, preheat the oven drawer before adding food. An empty oven drawer will preheat in approximately 15 minutes.

3.The indicator light above the control knob will remain ON constantly through the preheat and warming process.

4.Place the food on the oven drawer rack using oven mitts (See Fig. 1 on previous page).

5.Gently close the drawer. Be sure the magnetic system latches.

6.When the food is ready to serve, turn the Bake-n Warm™oven control knob to the OFF position. Remove prepared food from the oven drawer.

Fig. 1 Fig. 2

Keep warm drawer temperature selection

Recommended keep warm drawer food settings are show in Fig. 3. If a particular food is not listed, start with a medium setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on a medium setting. When a combination of foods are to be kept warm (for example a meat with 2 vegetables and rolls) use the hi (high) setting.

Keep warm drawer recommended food settings table

Food Item	Setting
Bacon, hamburger patties, poultry, pork chops,	hi
fried foods & pizza.
Gravies, vegetables, roasts (beef, pork & lamb),	medium
casseroles, biscuits, rolls (hard), pasteries & eggs.
Rolls (soft) & empty dinner plates	lo
Fig. 3

NOTES

The Bake-n-Warm™ oven will automatically shut-off after 6 hours of continuous use.

The drawer will not operate when the upper oven is set for self-cleaning or the oven lockout feature is active. If the Bake-n-Warm™ oven is ON and a self-clean or oven lockout feature request is attempted, the oven control will deny the request with a triple beep.

Bake-n-Warm™ oven light operation:

The Bake-n-Warm™ oven light operates with the upper oven light and automatically turns ON when the upper oven door is opened. If equipped, the Bake-n-Warm™ oven light

may also be manually operated by pressing key pad.

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