SETTING SURFACE CONTROLS
NOTE
•Before operating your new induction burner make sure to read and understand this Use and Care Guide.
•Remember do not leave food unattended. The timer should be only be used to program a determined cooking time, after which the induction burner will turn itself off.
AUTOMATIC SHUTDOWN PROTECTION
•The induction burner will shut down when the hotplate default timer is reached unless the user sets the timer. The default timer setting of each power level are as follow:
Power Level
Default timer (hours)
TO SET THE TIMER
•Please ensure the unit is power on.
•In working state after the “Timer” is pressed the buzzer will sound.
• The display will flashed the “0”, indicating that the induction burner is ready to enter the time needed.
•To increase the time please tap the “plus” or “minus” one time for each minute.
•Press and hold the “plus” or “minus” to increase
or decrease in 10 minutes, interval
• Maximum time setting is based on different power level.
If power range is from 1 to 4, the
time range is from 1 minute to 360 minutes (6:00 hrs) If power range is from 5 to 6, the time range
is from 1 minute to 240 minutes (4:00 hrs)
•After timer is set, the display will flash for 5 seconds to confirm the setting. If the timer is “0”,
You will need to reprogram or deactivate the “Timer”
•To cancel the “Timer” function, press “Timer”
CONTROL LOCK
•When the induction burner is in working state, to prevent changes you can press the “Lock” button, and a light beside the button will turn up to let you know the “Lock”
is activated. The burner at this stage will not respond to power or timer changes.
•When the “Lock” is on, the only buttons that will
function are the “On/Off” and the “Lock” button.
To turn “Lock” off, press and hold the button for
about 3 seconds until you hear a beep and the light next to the button turns off.
SHUT DOWN
• Press the “On/Off” button in the standby state
or working state, the buzzer will sound and the burner will go to off mode
INDUCTION “FRIENDLY COOKWARE”
•Iron kettle, pots, or pans.
•Stainless Steel pots, kettles, pans.
•Enamel stainless steel kettle, pots and pans.
1.When you are buying or choosing cookware, choose one that is identified by the manufacturer as being intended for induction use. If you are not sure, use a magnet
<< included>> to check that the pan is suitable.
If the magnet sticks to the bottom of the cookware the material is suitable for use with an induction burner.
2.Suitable induction cookware should have a flat bottom, and the diameter 5” to 8” so they maintain a contact with the whole cooking area. Check that the cookware has a flat base by rotating a ruler on the bottom of the cookware. The ruler should touch the bottom surface of the cookware.
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