Before you call - Solutions to Common Problems

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Problems

CausesCorrections

Cookies and biscuits burn on the bottom.

Cakes too dark on top or bottom.

•Cookies and biscuits put into the oven before the preheating time is completed.

•Oven rack overcrowded.

•Dark pan absorbs heat too fast.

•Cakes put into the oven before preheating time is completed.

•Rack position too high or low.

•Oven too hot.

•Allow oven to preheat to the selected temperature before placing food in oven.

•Choose pan sizes that will permit 2” to 4” of air space on all sides when placed in the oven.

•Use a medium-weight aluminum baking sheet.

•Allow oven to preheat to the selected temperature before placing food in the oven.

•Use proper rack position for baking needs.

•Set oven temperature 25°F/12°C lower than recommended.

Cakes not done in • Oven too hot. the center.

• Incorrect pan size.

• Pan not centered in oven.

Cakes not level.

•

Range not level.

 

• Pan too close to oven wall or

 

 

rack overcrowded.

 

•

Pan warped.

Foods not done

•

Oven too cool.

when cooking time

 

 

is up.

•

Oven overcrowded.

• Oven door opened too frequently.

•Set oven temperature 25°F/12°C lower than recommended.

•Use pan size suggested in recipe.

•Use proper rack position and place pan so there is

2” to 4” of space on all sides of pan.

•Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range.

•Be sure to allow 2” to 4” of clearance on all sides of each pan in the oven.

•Do not use pans that are dented or warped.

•Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time.

•Be sure to remove all pans from the oven except the ones to be used for baking.

•Open oven door only after shortest recommended baking time.

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Frigidaire FGMC2765KB, FPMC2785KF, FGMC2765KW, FGMC3065KB, 318205149 Oven Baking, Baking Problems and Solutions Chart
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318205149, FGMC2765KW, FGMC2765KB, FGMC3065KB, FPMC2785KF specifications

The Frigidaire FPMC2785KF is a standout appliance in the realm of modern kitchen technology, blending functionality and style effortlessly. This sleek over-the-range microwave is packed with innovative features designed to enhance cooking convenience and efficiency, making it an ideal companion for any home chef.

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