Before you call - Solutions to Common Problems

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Problems

CausesCorrections

Cookies and biscuits burn on the bottom.

Cakes too dark on top or bottom.

•Cookies and biscuits put into the oven before the preheating time is completed.

•Oven rack overcrowded.

•Dark pan absorbs heat too fast.

•Cakes put into the oven before preheating time is completed.

•Rack position too high or low.

•Oven too hot.

•Allow oven to preheat to the selected temperature before placing food in oven.

•Choose pan sizes that will permit 5.1cm to 10.2cm

(2” to 4”) of air space on all sides when placed in the oven.

•Use a medium-weight aluminum baking sheet.

•Allow oven to preheat to the selected temperature before placing food in the oven.

•Use proper rack position for baking needs.

•Set oven temperature 25°F/12°C lower than recommended.

Cakes not done in

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than

the center.

 

 

recommended.

 

•

Incorrect pan size.

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

• Use proper rack position and place pan so there is

 

 

 

5.1cm to 10.2cm (2” to 4”) of space on all sides of

 

 

 

pan.

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with

 

 

 

water on the center of the oven rack. If the water

 

 

 

level is uneven, refer to the installation instructions

 

 

 

for leveling the range.

 

• Pan too close to oven wall or

• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of

 

 

rack overcrowded.

clearance on all sides of each pan in the oven.

 

•

Pan warped.

• Do not use pans that are dented or warped.

Foods not done

•

Oven too cool.

• Set oven temperature 25°F/12°C higher than

when cooking time

 

 

suggested and bake for the recommended time.

is up.

•

Oven overcrowded.

• Be sure to remove all pans from the oven except

 

 

 

the ones to be used for baking.

 

• Oven door opened too

• Open oven door only after shortest recommended

 

 

frequently.

baking time.

20

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Frigidaire GLEB27Z7HB, GLEB27Z7HS important safety instructions Oven Baking, Baking Problems and Solutions Chart
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GLEB27Z7HB, GLEB27Z7HS specifications

The Frigidaire GLEB27Z7HS and GLEB27Z7HB models are two innovative refrigerator models designed to enhance convenience and efficiency in modern kitchens. Both models are known for their sleek design, built-in smart technology, and versatile features that cater to the needs of today’s consumers.

One of the standout features of these refrigerators is their spacious interior, which includes adjustable shelving and crispers that allow for flexible storage options. Both models provide ample space for fresh foods and beverages, making organization easy. The additional door bins offer extra room for condiments and smaller items, ensuring that everything is within reach.

The GLEB27Z7HS and GLEB27Z7HB are equipped with advanced cooling technologies that help maintain optimal temperatures for food preservation. Their reliable cooling system ensures that food stays fresher for longer. The models also feature a built-in ice maker, which provides plenty of ice for entertaining or everyday use, without the need for cumbersome ice trays.

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In conclusion, the Frigidaire GLEB27Z7HS and GLEB27Z7HB refrigerators offer a perfect blend of advanced technology, energy efficiency, and versatile storage solutions. Their design and functionality cater to the needs of consumers who demand quality and convenience in their kitchen appliances. Whether you are entertaining guests or managing a busy household, these refrigerators stand out as reliable and stylish choices for modern kitchens.
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