26
Conv
roast
START
Clear
/Off
Setting Wall Oven Controls
INSTRUCTIONS PRESS DISPLAY
Setting Convection Roast
The CONV ROAST
Conv
roast
pad is designed to give optimum cooking performance for this feature. The Convection Roast
pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary
for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy
brown on the outside while staying moist on the inside.
To set the Convection Roast feature (example: Meats to cook at 350°F)

3 5 0Figure 1

Figure 3
Figure 2
Setting Convection Convert feature
The
Conv
convert
CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual converted (reduced) temperature in display.
Convection Convert may ONLY be used with a Bake, Timed Bake or a Delay Start (Delayed Timed Bake) setting. When
used with a Timed Bake or a Delayed Timed Bake setting, the Convection Convert feature will display a "CF" for check
food when the bake time is 75% complete (See Figure 7). At this time the oven control will sound 3 long beeps at regular
intervals until baking has finished. When the bake time has completely finished the control will display "End" and will
sound 3 long beeps every 30 seconds until the
Clear
/Off
pad is pressed (See Figure 8).
INSTRUCTIONS PRESS DISPLAY
Using Convection Convert (Bake) feature to automaticallyadjust oven temperature (example: setting oven for 350°F):
1. Arrange interior oven racks and place food in oven.
2. Press Bake , "- - - °" will appear in the display (Figure 4).
3. Press 3 5
0
. "BAKE" will flash and "350°" will appear in the
display (See Figure 5). If a Timed Bake or a Delayed Start (Delayed
Timed Bake) is desired, enter the times now.
4. Press
Conv
convert
. "CONV BAKE" and the oven temperature adjustment
will appear in the display (for this example it is 325°F). A beep will
sound once the adjusted oven temperature is reached. The display
will show "325°", "CONV BAKE" and the fan icon (Figure 6).
Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating (See
rotating fan in Figure 6).
Press
Clear
/Off
to cancel Convection feature at any time.
Note: The minimum amount of cook time using the Convection Convert
feature with a Timed Bake or a Delay Start (Delayed Timed Bake) is 20
minutes.
3 5
0
1. Arrange interior oven racks and place food in oven.
2. Press
Conv
roast
. "CONV" will flash and "---°" will be displayed (See
Figure 1).
3. Press 3 5
0
. "CONV" will flash and "350°" will appear in the
display (See Figure 2).
4. Press
START
. "CONV" and "350°" will appear in the display (See
Figure 3). The convection fan icon will come on.
Press
Clear
/Off
to stop Convection Roast at any time.
Figure 4
Figure 8
Figure 7
Figure 6
Figure 5
Conv
convert
Clear
/Off
Bake