TABLE OF CONTENTS
SECTION | ITEM | PAGE |
1 | Owner’s Information | 3 |
| General Info. | 3 |
| Warranty Info. | 3 |
2 | Important! Safety Information | 4 |
3 | Specifications | 4 |
| Electrical | 4 |
| Dimensions | 5 |
4 | Operation | 6 |
| Operating Instructions | 6 |
| Temperature Adjustments | 6 |
5 | Cleaning | 7 |
| Cleaning Instructions | 7 |
| Cleaning Instructions (En Español) | 8 |
| Figure 1 Diagram | 7, 8 |
| Release Sheet Replacement | 9 |
| Release Sheet Kit Removal | 9 |
6 | Troubleshooting | 9 |
| Manual Reset Thermostat | 11 |
7 | Preventative Maintenance Schedule | 12 |
8 | Wiring Diagram | 15 |
9 | Parts List | 16 |
10 | Procedure: Silicone Belt Tracking | 17 |
| Procedure: Belt Adjustment | 18 |
11 | Procedure: Changing a belt | 18 |
12 | Warranty | 19 |
1. OWNER’S INFORMATION
General Information:
The APW Wyott Vertical Contact Bun Grill Toaster (VCG) is designed to toast two buns (crown and a heel) at the same time. Toasting is accomplished through contact of the flat side of the buns with an aluminum griddle plate. The user places both buns into the top of the toaster and two perfectly caramelized, warm buns (4 halves) will slide out of the bun chute. The VCG will toast two buns, crown and heel, in 8 seconds.
The Manual includes information for proper procedures3on safety, installation and operation of the Vertical Contact Bun Grill Toaster (VCG). It is of extreme importance that this manual be read in its entirety before installing and operating this unit.
This Vertical Contact Bun Grill Toaster (VCG) is manufactured of the highest quality materials available and is built to the stringent quality standards of APW Wyott. Quality Assurance testing is one of the standards that we adhere to.
Please keep this manual for future reference. It contains important instructions for the proper installation, operation and service of this unit. If this unit changes ownership, it is important that this manual accompany the equipment.
Reliability backed by APW Wyott’s Warranty:
All APW Wyott Bun Grill Toasters are backed by a