4) Preventative Maintenance - 3 to 6 Months

3)Preventative Maintenance - Monthly

WARNING! Toaster may be hot. Allow to cool before cleaning. Use heat resistant gloves when removing the top cover, cleaning the Release Sheet, and cleaning the silicone belt.

A.In addition to the daily cleaning described above, remove and clean silicone belt. Remove the top cover and bun chute and clean with detergent in a sink. Open one of the side panels (front or rear) exposing the orange silicone belt. By depressing the safety interlock switch at the top of the toaster, rotate the conveyor so that the “flap” is in the front of the conveyor.

WARNING! Do not allow articles of clothing, hands, fingers, or any foreign objects from being caught in the rotating conveyor belt. To stop the conveyor from turning, release the safety interlock switch.

Slide the pin that runs through the zipper under the flap of the belt by grasping it with a pair of needle nose pliers and pulling sideways. DO NOT DISCARD THE PIN. Once the belt is removed, lay it out flat on a clean surface. Using a standard cleaner, wipe down both sides of the belt until clean. Follow cleaning by wiping down both sides of the belt with a standard sanitizer.

B. Brush out the conveyor chain and sprockets. Using a soft brush, remove any food particles that may have built up under the silicone belt. Visually inspect the drive sprockets to verify that food particles have been cleared away. Wipe down the metal chain with a soft cloth and standard cleaner. Follow cleaning by wiping again with a standard sanitizer.

C. Clean the release sheet tensioning roller. Wipe down the roller with a standard cleaner. Follow cleaning by wiping down again with a standard sanitizer. Spin the roller to make sure that it turns freely.

D. Replace the silicone belt. Wrap the silicone belt around the metal conveyor chain, with the top flap located at the top of the conveyor. THE TOP FLAP MUST BE POSITIONED PROPERLY THE OPENING THAT EXPOSES THE ZIPPER SHOULD BE IN FRONT OF AND ACCESSIBLE TO YOU, ROTATING UP AND TOWARD THE PLATEN AS THE CONVEYOR TURNS. (See diagram)13

With one hand, hold the zipper together on one edge of the belt. With the other hand, start to slide the pin through the zipper, securing the belt to the conveyor. You may have to use the needle nose pliers to slide the pin all the way through the zipper. MAKE SURE ALL OF THE TEETH ON THE ZIPPER ARE LINED UP AND OPPOSITE EACH OTHER, AND THE PIN IS STICKING OUT EQUALLY ON EITHER SIDE OF THE SILICONE BELT.

WARNING! Toaster may be hot. Allow to cool before cleaning. Use heat resistant gloves when removing the top cover, cleaning the Release Sheet, and cleaning the silicone belt.

A. In addition to the daily cleaning described above, remove and inspect the silicone belt. If worn, brittle, or damaged, replace the belt with a new one according to section 12, Procedure for Changing a Belt (see page 18).

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APW Wyott VCG operating instructions

VCG specifications

APW Wyott VCG is a high-performance food warming and holding cabinet that is designed for commercial kitchens looking to enhance their food service efficiency. The VCG series stands out for its versatility, reliability, and advanced technology, making it an essential tool for restaurants, catering services, and any food establishment that prioritizes quality and speed.

One of the main features of the APW Wyott VCG is its adjustable temperature control, which allows operators to set the ideal holding temperature for various types of food, ensuring that every dish is served at its optimal serving temperature. The cabinet typically operates with a temperature range of 140°F to 180°F, making it suitable for a wide array of hot foods, from freshly baked goods to hearty entrees.

The VCG model is constructed with durable stainless steel, providing both a sleek appearance and robust performance. This construction enhances the cabinet's ability to withstand the rigors of heavy daily use in fast-paced kitchen environments. The cabinet's design also aids in easy cleaning and maintenance, allowing foodservice workers to keep their equipment in top condition with minimal effort.

In addition to its strong build, the VCG features an innovative heating technology that ensures even heat distribution throughout the cabinet. This technology minimizes temperature fluctuations and hot spots, ensuring consistent food quality. The unit often comes equipped with a forced air system that circulates warm air, promoting efficient heating and helping to keep food items at safe serving temperatures.

A key characteristic of the APW Wyott VCG is its adjustable shelving, which allows for personalized organization within the cabinet. This flexibility accommodates a variety of food containers and dishes, responding to the unique demands of different food service operations. Operators can easily reconfigure the cabinet’s interior to suit their specific storage needs, maximizing space utilization.

Additionally, the VCG model often includes a clear glass door that permits visibility into the cabinet without opening it. This feature not only aids in monitoring food items but also helps reduce heat loss, contributing to energy efficiency.

Overall, the APW Wyott VCG represents an outstanding solution for any commercial kitchen in need of reliable food warming and holding capabilities. With its combination of advanced heating technology, durable construction, and user-friendly design, the VCG series stands out as a valuable asset for maintaining food quality and enhancing operational efficiency.