IMPORTANT SAFETY INSTRUCTIONS
Readallinstructionsbeforeusingthisappliance.
Savetheseinstructionsforfuturereference.
This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
•Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material.
•Proper Installation. Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI/NFPA No. 70 - latest edition in the United States, or CSA C22.1, Part 1 in Canada, and local code requirements. Install only per installation instructions provided in the literature package for this appliance.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.
•User Servicing. Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance.
•Never modify or alter the construction of an appliance by removing panels, wire covers or any other part of the product.
•Storage on Appliance. Flammable materials should not be stored near surface units. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.
Do not store items of interest to children in the cabinets above the appliance.
•Do not leave children alone. Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
•DO NOT TOUCH SURFACE UNITS OR AREAS NEAR THESE UNITS. Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop and areas facing the cooktop.
•Wear Proper Apparel.
Never use your appliance for warming or heating the room.
•Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use baking soda, a dry chemical or foam- type extinguisher.
•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.
•Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holders touch hot heating surface units. Do not use a towel or other bulky cloth instead of a pot holder.
•Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst and result in injury.
IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP
•Know which knob controls each surface unit.
•Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming food under the hood, turn fan on. Refer to hood manufacturer's instructions for cleaning.
•Use Proper Pan Size. This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface unit will also improve efficiency.
•Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface Units. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil.
•Never Leave Surface Units Unattended. Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.
•Protective Liners. Do not use aluminum foil to line any part of the appliance. Only use aluminum foil as recommended for baking if used as a cover placed on the food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or short circuit.
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