FOOD STORAGE IDEAS
Fresh Food Storage
The fresh food compartment shouUdbe kept between 34 ° F and 40° F with an optimum temperature of 37° R
Avoid overcrowding the refrigerator sheUves,This reduces the circuUation of air around the food and resuUtsin uneven cooling,
Fruits and VegetaMes
oStorage in the crisper drawers traps moisture to heUppreserve the fruit and vegetabb quality for bnger time periods,
Meat
*Raw meat and pouUtryshouUdbe wrapped secureUyso bakage and contamination of other foods or surfaces does not
occur,
Frozen Food Storage
oThe freezer compartment shouUdbe kept at 0° F or bwer,
A freezer operates most efficiently when it is at least 2/3 full,
Packaging Foods for Freezing
To minimize dehydration and quality deterioration, use aluminum foil, freezer wrap, freezer bags or airtight containers, Force as much air out of the packages as possible and seal them tightly, Trapped air can cause food to dry out, change color, and develop an
oWrap fresh meats and poultry with suitable freezer wrap prior to freezing, Do not refreeze meat that has completely thawed,
Loading the Freezer
oAvoid adding too much warm food to the freezer at one time, This overloads the freezer, slows the rate of freezing, and can raise the temperature of frozen foods,
oLeave a space between the packages, so cold air can circulate freely, allowing food to freeze as quickly as possible, o Avoid storing
best stored in the freezer interior where the temperature varies less,
ENERGY SAVING IDEAS
oLocate the refrigerator in the coolest part of the room. out of direct sunlight, and away from heating ducts or regusters. Do not place the refrigerator next to heat@roducing appliances such as a range, oven. or dishwasher. f this is not possible a section of cabinetry or an added layer of insulation between the two appliances will help the refrigerator operate more
o Level the refrigerator so that the doors close tightly,
-Refer to this Use & Care Manual for the suggested temperature control settings.
-Do not overcrowd the refrigerator or block cold air vents, Doing so causes the refrigerator to run longer and use more energy,
Dover foods and wipe containers dry before placing them in the refrigerator, This cuts down on moisture
oOrganize the refrigerator to reduce door openings, Remove as many items as needed at one time and close the door as soon as possible.
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