4 | Important safety Instructions |
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READ AND SAVE THESE INSTRUCTIONS
Important safety Instructions
FOR GENERAL VENTILATING USE ONLY. DO NOT USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERI- ALS OR VAPORS.
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOL- LOWING:
A.Use this unit only in the manner intended by the manu- facturer. If you have questions, contact the manufac- turer.
B.Before servicing or cleaning the unit, switch power off at service panel and lock service panel disconnecting means to prevent power from being switched on acci- dentally. When the service disconnecting means can- not be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
C.Installation Work and Electrical Wiring Must Be Done By Qualified Person(s) In Accordance With All Appli- cable Codes & Standards, Including
D.Sufficient air is needed for proper combustion and ex- hausting of gases through the flue (Chimney) of fuel burning equipment to prevent back- drafting. Follow the heating equipment manufacturers guideline and safety standards such as those published by the Na- tional Fire Protection Association (NFPA), the Ameri- can Society for Heating, Refrigeration and Air Condi- tioning Engineers (ASHRAE), and the local code au- thorities.
E.When cutting or drilling into wall or ceiling, do not dam- age electrical wiring and other hidden utilities.
F.Ducted systems must always be vented to the outdoors.
To reduce risk of fire and to properly exhaust air, be sure to duct air outside - do not vent exhaust air into spaces within walls, ceilings, attics, crawl spaces, or garages.
Automatically Operated Device - To Reduce The Risk Of Injury Disconnect From Power Supply Before Servicing.
This unit is equpeed with integral disconnecting switch located inside the blower housing
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE.
a)Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
b)Always turn hood ON when cooking at high heat or when flambeing food (I.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).
c)Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d)Use proper pan size. Always use cookware appropri- ate for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A RANGE TOP GREASE FIRE, OB- SERVE THE FOLLOWING:
a)SMOTHER FLAMES with a
EVACUATE AND CALL THE FIRE DEPARTMENT.
b)NEVER PICK UP A FLAMING PAN - you may be burned.
c)DO NOT USE WATER, including wet dishcloths or tow- els - a violent steam explosion will result.
d)Use an extinguisher ONLY if:
1)You know you have a class ABC extinguisher, and you already know how to operate it.
2)The fire is small and contained in the area where it started.
3)The fire department is being called.
4)You can fight the fire with your back to an exit.
TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCT WORK.
Install this hood in accordance with all requirements speci- fied.
To Reduce The Risk Of Fire Or Electric Shock, Do Not Use This Hood With Any External Solid State Speed Control Device.
OPERATION
a. Always leave safety grills and filters in place. Without these components, operating blowers could catch onto hair, fingers and loose clothing.
The manufacturer declines all responsibility in the event of failure to observe the instructions given here for instal- lation, maintenance and suitable use of the product. The manufacturer further declines all responsibility for injury due to negligence and the warranty of the unit automati- cally expires due to improper maintenance.
