Frigidaire 316902449 Dinner Recipes recipes serve, enter +30 sec pad for, Chicken and Rice

<Dinner Recipes>

• Suppose you want to cook Chicken and Rice.

Step		Press
1. Press the auto cook pad,			START
number 6 and the START
	auto	6	enter
enter +30 sec pad for
	cook		+30 sec
Chicken and Rice.
2. Midway through the cooking, audible signals			START
will be heard and your oven will stop. Open
the door, follow the instruction shown in the			enter
display and close the door. Press the START			+30 sec
enter +30 sec pad.

NOTE

If mute is set, the audible signals will not be heard at Step 2. See 2, Audible Signal Elimination on page 20.

<Dinner Recipes (recipes serve 3)>

6. Chicken and Rice

Place in a 3 quart casserole:

1package (5 - 8 ounces) yellow rice mix with flavor packet

2cups chicken broth

Stir well and cover. Press the auto cook pad, number 6 and press the START enter +30 sec pad.

At pause, stir well and add:

1cup frozen peas

1red pepper, diced

11/4 pounds boneless chicken cutlets, sliced into thin strips

Re-cover. Press the START enter +30 sec pad. At end, garnish with parsley.

7. Seafood Pasta

Place in a 3 quart casserole: 8 - 9 ounces fresh tortellini 2 cups water

Stir well and cover. Press the auto cook pad, number 7 and press the START enter +30 sec pad.

At pause, stir well and add:

1jar (17 ounces) creamy Alfredo sauce or 13/4 cups of medium, white cheese sauce

11/4 pounds combination raw shellfish,

fresh or thawed (shrimp, bay scallops, crabmeat)

3cups mixed, fresh vegetables (sliced

mushrooms, thinly julienned carrots, green beans)

Re-cover. Press the START enter +30 sec pad. At end, garnish with:

1/3 cup grated Parmesan cheese

AUTO COOKING

8. Vegetarian Medley

Place in a 3 quart casserole:

1cup orzo or other tiny shaped pasta 31/2 cups vegetable or chicken broth

1/4 cup pesto sauce (fresh or reconstituted from dry) 1/2 cup small pieces of sundried tomatoes

1tablespoon minced garlic

1tablespoon Italian seasoning

Stir well and cover. Press the auto cook pad, number 8 and press the START enter +30 sec pad.

At pause, stir well and add:

3cups chopped green, red, orange or yellow peppers

1onion, thinly sliced

1can (14 ounces) artichoke hearts, drained and quartered

1can (3 ounces) pitted, ripe olives, drained and halved

Re-cover. Press the START enter +30 sec pad. At end, stir and garnish top with:

1/2 cup freshly shredded Parmesan cheese

1/4 cup pine nuts

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