Operating Instructions

REHEAT

Reheat pad provides three preset categories for reheating.

Example: To reheat 3 servings of Casserole.

1.Touch Reheat pad 2 times.

2.Touch number pads to enter quantity/ servings.

3.Touch ENTER/START pad.

Category

Times to touch

Display

 

 

 

Dinner Plate

once

rh-1

 

 

 

Casserole

twice

rh-2

 

 

 

Pasta

3 times

rh-3

 

 

 

When the cook time is over, you will hear four beeps and

End will display.

REHEAT TABLE

CATEGORY

DIRECTIONS

AMOUNT

 

 

 

 

Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or waxed paper,

 

 

tucked under plate. If food is not as hot as you prefer after heating with REHEAT, continue

 

Dinner Plate

heating using time and power.

1 serving

Contents: • 3-4 oz. meat, poultry or fish (up to 6 oz. with bone)

(1 plate)

 

 

• 1/2 cup starch (potatoes, pasta, rice, etc.)

 

 

• 1/2 cup vegetables (about 3-4 oz.)

 

 

 

 

Casserole

Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer after heating with

 

 

REHEAT, continue heating using time and power.

 

 

 

Pasta

Stir foods once before serving.

1 to 4 servings

Contents: • Casserole-refrigerated foods. (Examples: Beef stew, Lasagna)

 

 

 

 

Pasta-Canned spaghetti and ravioli, refrigerated foods.

 

 

 

 

NOTES

Desired food temperature varies from person to person.Use the More(9)/Less(1) pads to fit your temperature preference.

Allow food to stand 1 to 5 minutes before serving.

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Frigidaire TMV151F Reheat Table, Example To reheat 3 servings of Casserole, Category Directions Amount