Important Safety Instructions

Never use your appliance for warming or heating the room.
IMPORTANT INSTRUCTIONS FOR USING YOUR WARM & SERVE DRAWER

•Protective Liners—Do not use aluminum foil to line warmer drawer. Any other use of protective liners or aluminum foil may result in poor performance or damage to the appliance. Only use aluminum foil as recommended for baking if used as a cover placed on the food.

•Glazed Cooking Utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for use without breaking due to the sudden change in temperature. Check the manufacturer's recommendations.

•Use Care When Opening Warmer Drawer—Stand to the side of the unit when opening the door of a hot drawer. Let hot air or steam escape before you remove or replace food in the warmer drawer.

•Placement of Warmer Drawer Racks—Always place rack in desired location while drawer is cool. If rack must be

moved while hot, use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot element or interior of the warmer drawer. Remove all utensils from the rack before removing rack.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR WARM & SERVE DRAWER

•Clean the drawer regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Greasy deposits could catch fire.

•Kitchen cleaners/aerosols—Always follow the manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

SAVE THESE INSTRUCTIONS

Before Setting Control

Arranging Warmer Drawer Rack Positions
Set the warmer drawer rack in the vertical position as shown below.The rack can be used in 2 ways:

•In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under).

•In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates).

Upright Position

 

Downward Position

 

 

 

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