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Fryer
Frymaster
819-6213
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32 pages, 2.38 Mb
Frymaster, L.L.C., 8700 Line Avenue, Shreveport, Louisiana 71106
TEL 1-318-865-1711
FAX (Parts) 1-318-
219-7140
FAX (Tech Support) 1-318-219-7135
Price: $6.00
PRINTED IN THE UNITED STATES
SERVICE HOTLINE
1-800-551-8633
819-6213
NOV 08
Contents
Main
Page
Page
Page
1 HCP
1.1 Warranty Statement
Page
HCP
2-1
HCP Software Quick Start
3 Power Up
4 Operational Overview
4.1 Cabinet Operation
4.2 Timer Operation
4.3 Cook More Prompts
4.4 Using Clean Mode
4.4 Turning Slots OFF
4.5 Temperature Display
Bottom plate setpoint 4.6 Temperature Alarms
Page
4.7 Programming Overview
Page
Page
HCP
5 Opening the HCP Software
5.1 Entering A Password/Choosing Language
5.2 Entering Menu Items
5.3 Changing Menu Name/Deleting Menus
HCP
6 Programming the HCP
6.1 Setting the HCP Software for 2 or 4-Slot Operation
6.2 Moving Products from the Food Library to the Menu
6.3 Setting Up the Cabinet on a Palm Pilot
Page
HCP
7 Saved Cabinet Configurations
7.1 Saving Cabinets
7-2
7.2 Loading Saved Cabinets
7-3
7.3 Deleting Saved Cabinets
HCP
8 Fahrenheit to Celsius
8.1 Changing Temperature Display
HCP
9 Uploading Cabinet Configurations and Daily Activity
HCP
10 Loading Software for the Palm
10.1 Checking the Palm Operating System Version Number
10-2
10.2 Loading Software on Palm
10-3
10-4
10.3 Beaming Palm Software Between Palms