Frymaster 819-6213 operation manual

Frymaster, a member of the Commercial Food Equipment Service Association, recommends

using CFESA Certified Technicians.

Price: $6.00

*8196213* 24-Hour Service Hotline 1-800-551-8633 819-6213

NOV 08

HCP

Installation, Operation Manual

2 and 4-Slot Models Operated by a Palm-based PDA

Contents

Main Page Page Page 1 HCP 1.1 Warranty Statement Page HCP 2-1 HCP Software Quick Start 3 Power Up 4 Operational Overview 4.1 Cabinet Operation 4.2 Timer Operation 4.3 Cook More Prompts 4.4 Using Clean Mode 4.4 Turning Slots OFF 4.5 Temperature Display Bottom plate setpoint 4.6 Temperature Alarms Page 4.7 Programming Overview Page Page HCP 5 Opening the HCP Software 5.1 Entering A Password/Choosing Language 5.2 Entering Menu Items 5.3 Changing Menu Name/Deleting Menus HCP 6 Programming the HCP 6.1 Setting the HCP Software for 2 or 4-Slot Operation 6.2 Moving Products from the Food Library to the Menu 6.3 Setting Up the Cabinet on a Palm Pilot Page HCP 7 Saved Cabinet Configurations 7.1 Saving Cabinets 7-2 7.2 Loading Saved Cabinets 7-3 7.3 Deleting Saved Cabinets HCP 8 Fahrenheit to Celsius 8.1 Changing Temperature Display HCP 9 Uploading Cabinet Configurations and Daily Activity HCP 10 Loading Software for the Palm 10.1 Checking the Palm Operating System Version Number 10-2 10.2 Loading Software on Palm 10-3 10-4 10.3 Beaming Palm Software Between Palms