Frymaster D580G specifications Dean, D80G Decathlon Gas Fryer, Models, Standard Features

Dean™®

D80G Decathlon Gas Fryer

Project

Item

Quantity

CSI Section 11400

Approval

Date

D80G

Models

D180G*	D380G	D580G	*Matching cabinet required
D280G	D480G	D680G	for optional filtration.

D80G

Shown with optional computer, basket lifts and casters.

Standard Features

•80-100 lb. (40-50 liter) frypot oil capacity

•165,000 Btu/hr. input

•Thermatron solid-state temperature control system

•Stainless-steel frypot, front, door and sides

•Stainless-steel, over-the-flue basket hanger and two fry baskets

6” x 8 3/4” x 16-3/4”

(15.24 x 22.22 x 42.5 cm)

•Nickel-plated basket support rack

•Wide cold zone

•Single frypot fryer rear gas manifold with 3/4” NPT connection/multiple frypot fryer rear gas manifold with 1” NPT connection

•6” (15 cm) adjustable steel legs

Options & Accessories

Compu-Fry computer

CM4-S segmented computer

Oil Filtration system - Super Cascade (UFF) or Cascade (SUFF)

Matching cabinet and dump station available with and without filtration

Electronic ignition for effort- free lighting (recommended on all models)

Automatic melt cycle

Boil-out mode

Automatic basket lifts Casters

Specifications

Decathlon Gas Fryer

Large-Capacity/High-Production, Gas Tube-Type Fryer Designed for High- Volume Frying of chicken and other products

Maximize your profits and get superior results and higher production by providing precise temperature control, rapid recovery and eco- nomical operation. The 80-100 lb. (40-50 liter) oil capacity makes these units ideal for every- thing from chicken and other breaded prod- ucts to specialty foods and large-size menu items requiring more frying area.

Make the most of your energy dollars with our exclusive Thermo-Tube design. The heating tubes are surrounded by oil, and heat absorp- tion is maximized with controlled flow-tube baffles. The energy is forced into the oil, with less going unused up the vent. The benefits are quick heat-up time, low idle costs and low gas consumption per load of product cooked.

Enjoy rapid recovery with Dean’s Thermatron solid-state temperature control system, accurate to within plus or minus one degree, making sure that your fryer responds to load demand as you add product.

Get superior results with the 165,000 Btu/hr. input (41,562 kcal/hr) (48.3 kW) for frying large quantities fast.

Build on our versatility by combining two or more units into a battery. Add optional filtra- tion for safe and fast oil filtering with large 1- 1/2” drain valves and 3” drains. Positive sloped bottom with 1.25” (3.175 cm) drain valve allows quick oil and sediment draining. Add optional computers and basket lifts to help assure product consistency.

Dean fryers achieve long and dependable life through simplicity of design, durable stain- less-steel baffles and rugged cast-iron burners. These features keep maintenance to a mini- mum.

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