Frymaster specifications Frymaster, FPH55 and FPH55-2 Gas Fryers, Models, Options

Frymaster™®

FPH55 and FPH55-2 Gas Fryers

Project

Item

Quantity

CSI Section 11400

Approval

Date

FPH55

Models
FPH55		FPH55-2
		Standard Features			Options &
		• Self-contained FootPrint® filter --			Accessories
		extends oil life, saves money
					Basket lifts
		• Electronic ignition/infrared burners
					Multi-product computer
		-- no pilot to light -- saves time
					Casters (2 on back only)
		• Open-pot design -- deep cold zone
					Frypot cover
		--Easy to clean which helps reduce
					Sediment tray
			carbon buildup ensuring better
					Screen-type basket support
			tasting food
					rack
		--Deep cold zone traps sediment out
					Fish plate
			of cooking areas
					Full size basket in lieu of twin
		• Centerline, solid state 1° action sen-
					Quick disconnect
		sor/controller responds quickly to
					Back up controller
		cold foods placed in either basket
		ensuring uniformly-cooked product
		• Boil-out mode -- for easy cleaning
Shown with optional computer
Specifications
Single high efficiency fryers with FootPrint®			infrared heat on a large heat transfer area for rapid recovery
Filtration			to frying temperature, yielding more product with less fuel
			consumption.
The FPH55 is a single, high efficiency (H55) gas fryer with a
FootPrint filter contained beneath it. For maximum overall			The open-pot design has no hard-to-clean tubes, and can
efficiency, the FPH55 combines high volume, fuel efficient			be thoroughly cleaned by hand. The deep cold zone traps
frying with convenient, labor-saving filtration.			crumbs and sediment from the frying area. These particles
			are trapped in the cold zone where they do not carbonize,
The FootPrint filter requires no additional floor or storage			contaminate shortening or cling to fried foods. The standard
space. This hands-off filtering system is enhanced to set			rear flush feature moves sediment to the front drain valve
new standards for cost savings, safety, ease of operation and			for easy and thorough removal. A Power Shower feature can
dependability. The entire filtering operation is automatic			be substituted for the front flush feature at time of order
and takes three minutes to complete. FootPrint filtration
makes frequent filtering simple and safe, extending the life			Each side of the FPH55-2 (split pot) fryer operates on 40,000
of expensive shortening to reduce operating costs and yield			BTU/hr. (10,076 kcal/hr.) (11.7 kW), has a maximum shorten-
high-quality, good-tasting products.			ing capacity of 25 lbs. (12 liters*), and has a frying area of
			6-1/2 x 15 inches (165 x 381 mm). This fryer has all of the
This single FootPrint filtration system operates on 80,000			features and options of the FPH55 and gives the operator
BTU/hr. (20,151 kCal/hr.) (23.4kW). The frying area is 14” x 15”			the ability to cook different foods simultaneously.
(356 x 381 mm), and the maximum shortening capacity is 50
lbs. (25 liters*). It features a solid state controller that assures			*Liter conversions are for solid shortening @ 70°F.
product consistency and a centerline temperature sensor
for quick sensing of temperature drops caused by cold food
placed in the cooking area. Infrared power burners direct
8700 Line Avenue 71106	Tel: 318-865-1711			www.frymaster.com
P. O. Box 51000 71135-1000	Tel: 1-800-221-4583			Bulletin No. 818-0184 10/06
Shreveport, LA	Fax: 318-868-5987
	E-mail: info@frymaster.com

and FPH55-2 Gas Fryers