Frymaster®

14.00

 

[356]

10.25

 

 

[260]

GAS LINE

 

 

27.09

 

[688]

TOP VIEW

FPH55 and

15.63 [397]

DRAIN

HEIGHT

13.50

[343]

35.50

[902]

FILTER DRAIN

35.69

[907]

31.58

[802]

45.30

[1151]

21.00

[533]

6.50

[165]

6 ft. (1.8m) CORD SET 120V PROVIDED

FPH55-2 Gas

 

6.00

 

 

FRONT VIEW

[152]

 

SIDE VIEW

 

 

 

GAS LINE

dimensions

model

shortening

overall size (cm)

Drain

net

 

 

shipping information

 

no.

capacity

 

 

 

height

weight

 

 

 

 

 

 

 

 

 

height

width

length

weight

class

 

cu. ft.

 

dimensions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FPH55

50 lbs.

45.30”

15.63”

35.69”

13.50”

235 lbs.

265 lbs.

85

 

31.95

H

 

W

 

L

and

(25 liters)

(1151 mm)

(397 mm)

(907 mm)

(343 mm)

(107 kg)

(121 kg)

 

 

 

47”

 

25”

 

47”

FPH55-2

 

 

 

 

 

 

 

 

 

 

(1194 mm)

(635 mm)

 

(1194 mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fryers

power requirements

NATURAL GAS

LP GAS

ELECTRICAL

EXPORT

 

 

 

 

80,000 BTU/hr. input

80,000 BTU/hr. input

120V 60 Hz

220V/230V/240V

(20,151 kCal/hr.)

(20,151 kCal/hr.)

Supply 9 Amps

50 Hz.

(23.4 kW)

(23.4 kW)

 

 

 

 

 

 

how to specify

FPH55

High efficiency gas fryer with FootPrint Filtration, solid

 

state controller

FPH55C

High efficiency gas fryer with FootPrint Filtration and

 

Computer Magic

FPH55-2

Split pot with same features as full pot plus dual controls

 

to operate each pot independently

SD

Stainless steel frypot and door -- enamel cabinet

SC

Stainless steel frypot, door and cabinet

SE

Stainless steel frypot, door and cabinet ends

NOTES

Supply Voltage 120V 60Hz -- Control Voltage 24V 60 Hz. 120 VAC 5 ft. (1.5 m) grounded cord set provided. Recommended minimum store manifold pressure to be 6” W.C. for NAT Gas, and 11” W.C. for L.P. Check plumb- ing codes for proper supply line sizing to attain burner manifold pressure of 3.0” W.C. natural or 8.25” W.C. L.P. Incoming supply line should be 1-1/2”.

All units whether single or in battery require 1” connec- tion. Should flexible gas line be used, it must be AGA approved, commercial type and at least 1” I.D.

CLEARANCE INFORMATION

A minimum of 24” (610 mm) should be provided at the front of the unit for servicing and proper operation, and 6” (152 mm) between the sides and rear of the fryer to any combustible material.

Model #_______________

CSI Section 11400

8700 Line Avenue 71106

Tel:

318-865-1711

www.frymaster.com

P. O. Box 51000 71135-1000

Tel:

1-800-221-4583

Bulletin No. 818-0184 10/06

Shreveport, LA

Fax: 318-868-5987

Litho in U.S.A. ©Frymaster, L.L.C.

 

E-mail: info@frymaster.com

 

 

 

We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.

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Frymaster FPH55-2 specifications Fryers, Dimensions, Power requirements, How to specify

FPH55, FPH55-2 specifications

The Frymaster FPH55 and FPH55-2 are state-of-the-art commercial fryers that exemplify innovation in culinary technology. Designed to meet the demanding needs of busy kitchens, they provide efficient frying capabilities while ensuring energy savings and consistent product quality.

One of the standout features of the Frymaster FPH55 is its advanced frying oil management system. This system includes built-in oil filtration, which provides automatic filtering that extends the life of the oil, reducing costs and improving the quality of fried foods. The patented filtration technology allows operators to maintain an optimal frying environment, ensuring that each batch of food is crispy and delicious without compromising on flavor.

In terms of capacity, the FPH55 and FPH55-2 are designed to handle high volumes of food, making them ideal for restaurants, food trucks, and catering operations. The FPH55 boasts a single frypot with a capacity of 50 lbs, while the FPH55-2 features two frypots, allowing simultaneous frying of multiple food items. This dual functionality enhances productivity and maximizes output, catering to high demand with ease.

Both models are equipped with Energy Smart technology, which ensures lower energy consumption while maintaining high performance. This feature not only contributes to a more eco-friendly operation but also reduces utility costs for the business. The intuitive control system enhances user experience, allowing chefs to easily adjust frying times and temperatures for various types of foods.

Safety is another key characteristic of the Frymaster FPH55 and FPH55-2. They are built with robust safety features including a removable stainless steel fryer cabinet, ensuring easy cleaning and maintenance. Additionally, the fryers are designed to minimize oil splatter, reducing the risk of burns and injuries in the kitchen.

Compact and ergonomic, these fryers are designed to fit seamlessly into kitchen environments while maintaining ease of access for operators. Their sleek design is complemented by durable construction, built to withstand the rigors of a busy kitchen.

Overall, the Frymaster FPH55 and FPH55-2 represent the pinnacle of frying technology and efficiency, making them essential tools for any commercial kitchen looking to elevate their frying capabilities. With a focus on oil management, energy efficiency, capacity, and safety, these fryers ensure that chefs can deliver high-quality results time and time again.