Frymaster FPH55 and, Fryers, Frymaster, FPH55-2 Gas, dimensions, power requirements

Frymaster™®

14.00
[356]	10.25
	[260]
GAS LINE
	27.09
	[688]

TOP VIEW

FPH55 and

15.63 [397]

DRAIN

HEIGHT

13.50

[343]

35.50

[902]

FILTER DRAIN

35.69

[907]

31.58

[802]

45.30

[1151]

21.00

[533]

6.50

[165]

6 ft. (1.8m) CORD SET 120V PROVIDED

FPH55-2 Gas

	6.00
FRONT VIEW	[152]	SIDE VIEW

GAS LINE

dimensions

model

shortening

overall size (cm)

Drain

net

shipping information

no.

capacity

height

weight

height

width

length

weight

class

cu. ft.

dimensions

FPH55

50 lbs.

45.30”

15.63”

35.69”

13.50”

235 lbs.

265 lbs.

85

31.95

H

W

L

and

(25 liters)

(1151 mm)

(397 mm)

(907 mm)

(343 mm)

(107 kg)

(121 kg)

47”

25”

47”

FPH55-2

(1194 mm)

(635 mm)

(1194 mm)

Fryers

power requirements

NATURAL GAS	LP GAS	ELECTRICAL	EXPORT
80,000 BTU/hr. input	80,000 BTU/hr. input	120V 60 Hz	220V/230V/240V
(20,151 kCal/hr.)	(20,151 kCal/hr.)	Supply 9 Amps	50 Hz.
(23.4 kW)	(23.4 kW)

how to specify

FPH55	High efficiency gas fryer with FootPrint Filtration, solid
	state controller
FPH55C	High efficiency gas fryer with FootPrint Filtration and
	Computer Magic
FPH55-2	Split pot with same features as full pot plus dual controls
	to operate each pot independently
SD	Stainless steel frypot and door -- enamel cabinet
SC	Stainless steel frypot, door and cabinet
SE	Stainless steel frypot, door and cabinet ends

NOTES

Supply Voltage 120V 60Hz -- Control Voltage 24V 60 Hz. 120 VAC 5 ft. (1.5 m) grounded cord set provided. Recommended minimum store manifold pressure to be 6” W.C. for NAT Gas, and 11” W.C. for L.P. Check plumb- ing codes for proper supply line sizing to attain burner manifold pressure of 3.0” W.C. natural or 8.25” W.C. L.P. Incoming supply line should be 1-1/2”.

All units whether single or in battery require 1” connec- tion. Should flexible gas line be used, it must be AGA approved, commercial type and at least 1” I.D.

CLEARANCE INFORMATION

A minimum of 24” (610 mm) should be provided at the front of the unit for servicing and proper operation, and 6” (152 mm) between the sides and rear of the fryer to any combustible material.

Model #_______________

CSI Section 11400

8700 Line Avenue 71106	Tel:	318-865-1711	www.frymaster.com
P. O. Box 51000 71135-1000	Tel:	1-800-221-4583	Bulletin No. 818-0184 10/06
Shreveport, LA	Fax: 318-868-5987		Litho in U.S.A. ©Frymaster, L.L.C.
	E-mail: info@frymaster.com

We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.