Frymaster specifications H55-2 High Efficiency Gas Fryers

Frymaster™®

H55 and H55-2 High Efficiency Gas Fryers

Project

Item

Quantity

CSI Section 11400

Approval

Date

H55 and

Models

	H 5 5		H 5 5 - 2
				Standard Features					Digital solid state controller
				• Open-pot design (split or full),					Electronic timer controller
									Casters
					easy-to-clean				Frypot cover
				• Solid state controller -- automatic					Flexible metal connector with
					melt cycle				quick-connect coupler
				• High efficiency turbo jet infrared
									Stainless steel apron drain with
					burners
									basket (interchangeable right or
				• Electronic ignition
									left side)
				• Deep cold zone
									Sediment tray
				• Boil-out mode
									Screen type basket support
				• Durable centerline temperature
					sensor, under 10-second response				Spreader cabinet
					to loads				Power Shower®
				Options & Accessories					FootPrint PRO filtration system
						Computer MagicTM cooking
						computer
	Shown with optional computer and casters					Automatic basket lifters
	Specifications					Boil-out mode is activated by setting the temperature to
						200°F.
	Specifically designed for high production frying					The H55 has a maximum 50-lbs. (25 liters*) shortening
	The Energy Star® rated high efficiency H55 fryer is designed					capacity. The frying area is 14 x 15 in. (356 x 381 mm) and
						has 80,000 BTUs (20,151kcal) (23.4 kW).
	for high-volume frying with maximum fuel efficiency. The
	solid-state controller assures pinpoint accuracy of					Each side of the H55-2 -- split pot fryer operates on 40,000
	shortening temperature, extending shortening life and					BTU/hr. (10,076 kcal/hr.) (11.7 kW), has a maximum
	producing a uniformly-cooked product. The sensor is					shortening capacity of 25 lbs. (12 liters*), and has a frying
	mounted in the center to permit quick sensing of any					area of 6-1/2 x 15 inches (165 x 381 mm). This fryer has all of
	temperature drop caused by cold food placed in either side					the features and options of the H55 and gives the operator
	of the cooking area. The infrared power burner directs its					the discretion of using only half the fryer.
	heat on a large heat transfer area to fry more product with
	less fuel consumption. The open-pot design allows easy					* L i t e r c o n v e r s i o n s a r e f o r s o l i d s h o r t e n i n g @ 7 0 ° F.
	access so every inch of the frypot can be cleaned and wiped
	down by hand.
	The deep cold zone catches crumbs and sediment from the
	frying area. These particles are trapped in the cold zone,
	where they do not carbonize, contaminate shortening or
	cling to fried foods.
	Computer MagicTM computers and basket lifts are available.								Unique frypot
	FootPrint PRO® filtration is available with up to six (6) fryers								design with deep
	batteried together into a single system, or with a single H55								cold zone and
	fryer and a spreader cabinet. The spreader cabinet can								turbocharged,
	include an optional heat lamp and dump station. The heat						H55-2	H55	infrared burners.
	lamp can be a choice of rod style or bulb type. The dump
	stations can use either cafeteria-style pan or scoop-type pan.
	The heat lamp and pans are integrated into the cabinet,
	making a complete warming station. The solid-state controls,
	electronic ignition and melt cycle are standard.
8700 Line Avenue 71106		Tel: 318-865-1711					www.frymaster.com
P. O. Box 51000 71135-1000		Tel: 1-800-221-4583					Bulletin No. 818-0499 9/07
Shreveport, LA		Fax: 318-868-5987
		E-mail: info@frymaster.com

H55-2 High Efficiency Gas Fryers