Frymaster HLZ22, HLZ18 manual Calibrate HLZ, Semi-annualPR 10 S1

Models: HLZ18 HLZ22

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Calibrate HLZ

 

Calibrate HLZ

 

 

 

 

Semi-annual

 

 

 

PR 10 S1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why

To ensure correct holding temperature and accuracy of computer controls

 

 

 

Time required

20 minutes to prepare

10 minutes to complete

 

 

 

Time of day

During low-volume times

For 24-hour restaurants: During low-volume times

 

Hazard icons

 

 

 

 

 

 

 

 

 

 

Tools and supplies

Pyrometer with dual male connectors

Procedure

Frymaster Heated Landing Zone (HLZ) Models HLZ18,

1Make sure HLZ is clean and at proper operating temperature.

Make sure the HLZ is clean and has been turned on for at least 20 minutes. The display should read “REdY”.

2Plug pyrometer connector into “AIR” receptacle on HLZ.

The HLZ is hot.

3Read and compare air temperatures.

Wait 3 minutes for the py- rometer readout to stabilize.

Press the heater temperature switch once to display the HLZ air temperature readout.

Compare the two temperature readings. If the two tempera- tures are more than 15°F (9°C) apart, contact your Factory-Authorized Service Center.

4Plug pyrometer connector into “PLATE” receptacle on HLZ.

5Read and compare plate temperatures.

Wait 3 minutes for the py- rometer readout to stabilize.

Press the heater temperature switch once to display the HLZ plate temperature read- out.

Compare the two temperature readings. If the two tempera- tures are more than 10°F (5°C) apart, contact your Factory-Authorized Service Center.

HLZ22

Semi-annual PR 10 S1

©McDonald’s Corporation · Planned Maintenance Manual · Revised July 2007

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Frymaster HLZ22 manual Calibrate HLZ, Frymaster Heated Landing Zone HLZ Models HLZ18, Semi-annualPR 10 S1