| Clean HLZ |
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| PR 10 D1 |
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| Why | To maintain effectiveness of the heating unit |
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| Time required | 30 minutes to prepare | 3 minutes to complete |
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| Time of day | After close | For | ||||||||
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Tools and supplies
Brush, pot, nylon | McD All Purpose | Bucket, clean and | Bucket, soiled towels |
| Super Concentrate | sanitized towels |
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| (APSC) solution |
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Frymaster Heated Landing Zone (HLZ) Models HLZ18,
Procedure
1Turn off HLZ and allow to cool.
Allow 30 minutes for the HLZ to cool.
Do not clean a hot HLZ.
2Clean heated surfaces.
Clean all heated surfaces with a clean, sanitized towel soaked in McD APSC solution. Use a nylon pot brush for stubborn stains or soil.
Sanitizer solution, McD APSC
Do not use McD Sanitizer,
3
Clean other surfaces. Clean the stainless steel surfaces with a fresh clean, sanitized towel soaked in McD APSC solution.
HLZ22
Daily
PR 10 D1
©McDonald’s Corporation · Planned Maintenance Manual · Revised July 2007 | Page 1 of 1 |