Frymaster™®
MJ35 Gas Fryers
Project
Item
Quantity
CSI Section 11400
Approval
Date
MJ35
Models |
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MJ35 |
| MJ35G |
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| Standard Features |
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| • | FootPrint PRO® filtration system | |
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| • | Frypot cover | |
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| • 110,000 Btu/hr. (27,700 kCal) (32.2 kW) | Sediment tray | |
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| • Millivolt controls | Full size basket in lieu of twin baskets | |
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| • Durable centerline thermostat, 7- to 10- | Fryer’s Friend | |
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| second response to loads, 1° anticipating | ||
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| action, reduced temperature overshoot | Fishplate | |
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| • Deep cold zone, | Piezo ignitor | |
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| Stainless steel frypot | ||
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| • Master Jet burner, no burner tube | Spreader cabinet | |
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| radiants to burn out, no cleaning or | Power Shower® | |
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| adjusting air shutters | Shortening melt cycle control | |
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| • Rounded corners for | 3/4” x 48” (19 x 1219 mm) quick discon- | |
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| look | nect with gas line and adapter | |
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| Options & | 3/4” x 36” (19 x 914 mm) quick disconnect | |
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| Accessories | with gas line and adapter | |
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| Automatic basket lifts (2 independent lifts | ||
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| Computer, basket lift timer, digital or | with | |
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| Stainless steel apron drain with basket | ||
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| solid state controller | ||
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| (interchangeable right or left side) | ||
Shown with optional casters | Electronic ignition (must use one of | |||
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| the above controllers) |
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Specifications |
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Specifically designed for | carbonize, contaminate oil or cling to fried |
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frying |
| products. The standard front flush feature |
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| deflects oil out around the pot, moving sedi- |
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The MJ35 has a minimum | ment to the front drain valve for easy and thor- |
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ough removal. A Power Shower® feature can be |
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maximum |
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substituted for the front flush feature at time |
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frying area is 12 x 15 in. (305 x 381 mm). This |
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of order. |
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110,000 Btu/hr. (27,700 kCal) (32.2 kW) model |
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is specifically designed for | The MJ35 and MJ35G models use a millivolt |
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and produces 65 lbs. of french fries per hour |
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temperature control circuit. The MJ35GBL |
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mostat anticipates rapid rate of temperature | automatic basket lift motor uses 120V (230V |
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or 240V for CE/Export). The MJ35E model uses |
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rise, reducing temperature overshoot, extend- |
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a 120V |
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ing shortening life and producing a more uni- |
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to accommodate additional accessories. Multi- |
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product computers, shortening melt cycle con- |
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mounting permits quick sensing |
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trols and automatic basket lifts are available. |
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of cold food placed in either basket. Unique |
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Master Jet burners have no burner tube radi- | FootPrint PRO filtration is available with up to |
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ants to burn out. No burner cleaning or air |
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six fryers batteried together into a single sys- |
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shutter adjustment is required. |
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tem, or with a single MJ35 fryer and a spreader |
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The open frypot has a large heat transfer area | cabinet. The spreader can include an optional |
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heat lamp and dump station. The heat lamp |
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to fry more product per load. The |
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can be a choice of rod style or bulb type. The |
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design has no |
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dump stations can use either |
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of the frypot and cold zone can be cleaned and |
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wiped down by hand. |
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| integrated into the cabinet, making a complete |
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The large cold zone catches crumbs and sedi- | warming station. |
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ignition and melt cycle are available. |
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ment from the frying area. These particles are |
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trapped in the cold zone where they do not | *Liter conversions are for solid shortening @70°F. |
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8700 Line Avenue 71106 | Tel: | www.frymaster.com |
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P. O. Box 51000 | Tel: | Bulletin No. |
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Shreveport, LA | Fax: |
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