Frymaster MJ35G specifications MJ35 Gas Fryers, Standard Features, Options, Accessories

Frymaster™®

MJ35 Gas Fryers

Project

Item

Quantity

CSI Section 11400

Approval

Date

MJ35

Models
MJ35		MJ35G
		Standard Features
		• Open-pot design is easy to clean	FootPrint PRO® filtration system
		• 30-40 lb. (15-20 liter*) oil capacity	Frypot cover
		• 110,000 Btu/hr. (27,700 kCal) (32.2 kW)	Sediment tray
		• Millivolt controls	Full size basket in lieu of twin baskets
		• Durable centerline thermostat, 7- to 10-	Fryer’s Friend clean-out rod
		second response to loads, 1° anticipating	Screen-type basket support
		action, reduced temperature overshoot	Fishplate
		• Deep cold zone, 1-1/4 in. (32 mm) IPS	Piezo ignitor
		ball-type drain valve	Stainless steel frypot
		• Master Jet burner, no burner tube	Spreader cabinet
		radiants to burn out, no cleaning or	Power Shower®
		adjusting air shutters	Shortening melt cycle control
		• Rounded corners for easy-to-clean “Euro”	3/4” x 48” (19 x 1219 mm) quick discon-
		look	nect with gas line and adapter
		Options &	3/4” x 36” (19 x 914 mm) quick disconnect
		Accessories	with gas line and adapter
			Automatic basket lifts (2 independent lifts
		Computer, basket lift timer, digital or	with 0-15 minute mechanical timers)
			Stainless steel apron drain with basket
		solid state controller
			(interchangeable right or left side)
Shown with optional casters		Electronic ignition (must use one of
		the above controllers)
Specifications
Specifically designed for all-purpose		carbonize, contaminate oil or cling to fried
frying		products. The standard front flush feature
		deflects oil out around the pot, moving sedi-
The MJ35 has a minimum 30-Ib. (15 liter*) and		ment to the front drain valve for easy and thor-
		ough removal. A Power Shower® feature can be
maximum 40-Ib. (20 liter*) oil capacity. The
		substituted for the front flush feature at time
frying area is 12 x 15 in. (305 x 381 mm). This
		of order.
110,000 Btu/hr. (27,700 kCal) (32.2 kW) model
is specifically designed for all-purpose frying		The MJ35 and MJ35G models use a millivolt
and produces 65 lbs. of french fries per hour
		temperature control circuit. The MJ35GBL
-- frozen to done. The exclusive 1o action ther-
mostat anticipates rapid rate of temperature		automatic basket lift motor uses 120V (230V
		or 240V for CE/Export). The MJ35E model uses
rise, reducing temperature overshoot, extend-
		a 120V (220V-240V for export) supply system
ing shortening life and producing a more uni-
		to accommodate additional accessories. Multi-
formly-cooked product. Centerline thermostat
		product computers, shortening melt cycle con-
mounting permits quick sensing (7-10 seconds)
		trols and automatic basket lifts are available.
of cold food placed in either basket. Unique
Master Jet burners have no burner tube radi-		FootPrint PRO filtration is available with up to
ants to burn out. No burner cleaning or air
		six fryers batteried together into a single sys-
shutter adjustment is required.
		tem, or with a single MJ35 fryer and a spreader
The open frypot has a large heat transfer area		cabinet. The spreader can include an optional
		heat lamp and dump station. The heat lamp
to fry more product per load. The open-pot
		can be a choice of rod style or bulb type. The
design has no hard-to-clean tubes. Every inch
		dump stations can use either cafeteria-style or
of the frypot and cold zone can be cleaned and
		scoop-type pan. The heat lamp and pans are
wiped down by hand.
		integrated into the cabinet, making a complete
The large cold zone catches crumbs and sedi-		warming station. Solid-state controls, electronic
		ignition and melt cycle are available.
ment from the frying area. These particles are
trapped in the cold zone where they do not		*Liter conversions are for solid shortening @70°F.
8700 Line Avenue 71106	Tel: 318-865-1711	www.frymaster.com
P. O. Box 51000 71135-1000	Tel: 1-800-221-4583	Bulletin No. 818-0008 2/08
Shreveport, LA	Fax: 318-868-5987

E-mail: info@frymaster.com

Gas Fryers