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Frymaster MJ35G specifications Dimensions, Power requirements, How to specify

Models: MJ35G

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Frymaster™®

CORD SET

HEAT LAMP

6.00 CORD SET

(152)

MJ35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

57.82

 

 

41.00

(1469)

47.67

(1041)

34.55

(878)

31.55

(801)

46.86

31.24 (1190)

15.62(793)

(397)

INCHES

(MM)

FOOD WARMER

(OPTIONAL)23.63 (600)

2.50

(64)

HEAT LAMP 5.50' CORD S 120V

Gas Fryers

(1211)

SINGLE

46.00

49.12 (1168)

(1248) FILTER

3.00 (76)

36.50

(927)

35.75

(908)

50.64

(1286)

 

 

8.40

 

6.10

 

 

 

 

 

 

 

 

 

 

(213)

 

 

 

 

 

 

 

 

 

 

 

 

(155)

 

 

 

 

 

 

 

 

 

 

CORD SET

 

 

 

 

 

 

 

 

 

 

dimensions

 

 

 

 

 

 

 

 

 

 

 

model

OIL

overall size (cm)

Drain

net

 

shipping information

 

 

capacity

height

width

length

height

weight

weight

class

cu. ft.

dimensions

 

 

 

 

 

 

Without

min.-max.

*46.00”

15.62”

31.55”

10.6”

145 lbs.

177 lbs.

85

19.47

H

W

L

Basket

30-40 lbs.

(1168 mm)

(397 mm)

(801 mm)

(269 mm)

(66 kg)

(80 kg)

 

 

42.50”

22”

36”

Lifts

(15-20 liters)

 

 

 

w/extension

 

 

 

 

(1080 mm)

(559 mm)

(914 mm)

With

min.-max.

*47.67”

15.62”

34.55”

10.6”

185 lbs.

233 lbs.

85

19.47

42.50”

22”

36”

Basket

30-40 lbs.

(1211 mm)

(397 mm)

(878 mm)

(269 mm)

(84 kg)

(107 KG)

 

 

(1080 mm)

(559 mm

(914 mm)

Lifts

(15-20 liters)

 

 

 

w/extension

 

 

 

 

 

 

 

*Height for units with filters -- see drawing for height of single non-filter units.

power requirements

model no.

natural gas

lp gas

electrical

export

 

 

 

 

 

MJ35

110,000 Btu/hr. input

110,000 Btu/hr. input

none required for

 

MJ35G

(27,700 kCal)

(27,700 kCal)

millivolt system

 

 

(32.2 kW)

(32.2 kW)

 

 

 

 

 

 

 

All other

110,000 BTU/hr. input

110,000 Btu/hr. input

For basket lift operator

240V/50 Hz

models

(27,700 kCal)

(27,700 kCal)

120V/60Hz/7 Amps

3-1/2 Amps

 

(32.2 kW)

(32.2 kW)

120VAC 5’ (1.5 m)

230V/50 Hz

 

 

 

Grounded Power cord

2 Amps (CE)

 

 

 

provided

 

 

 

 

 

 

Model #_______________

CSI Section 11400

how to specify

Description: Fryer shall be an open-pot floor model type, capable of cooking a minimum of 65 lbs. of frozen french fries per hour. The frypot is to be constructed of cold rolled or stainless steel (each optional), and have a capacity of 30-40 lbs. (15-20 liters) of oil with a 12 x 15 in. (305 x 381 mm) frying area. The frypot shall have a large cold zone without tubes for easy cleaning. The unit is to be provided with a 1-1/4 in. IPS ball-type drain valve, located

10.6inches from the floor. The unit is to be provided with two heavy gauge fry baskets with insulated handles.

The burner system is to incorporate an atmospheric burner with multiple ori- fices rated at 110,000 Btu/hr. The burner system is to be controlled by a centerline mounted thermostat with a 1° temperature sensing accuracy. Unit to be equipped with a high-limit safety thermostat.

The unit shall be built and listed to NSF, AGA, CGA and CE standards.

The fryer is to carry a one-year limited warranty on parts and labor with a life- time limited warranty on the stainless frypot. The operating thermostat is to be Fenwal type and carry a two-year limited warranty.

Model supplied to this specification shall be a Frymaster type MJ35.

NOTES

•1/2 in. (NPT) gas inlet size (with a 3/4 in. bushing) for single fryers.

•120VAC 5 ft. (1.5 m) grounded power cord provided for MJ35GBL and all MJ35E models.

•Gas supply line to fryers should be minimum 1/2” for single fryers, minimum 1 in. for 2 or more fryers in battery. Recom- mended minimum store manifold pressure to be 6” W.C. for natural gas and 11 in. W.C. for L.P. gas. Check plumbing codes for proper supply line sizing to attain burner manifold pressure of 4 in. W.C. natural or 9 in. W.C. L.P.

CLEARANCE INFORMATION

A minimum of 24 in. (610 mm) should be provided at the front of the unit for servicing and proper operation, and 6 in. (152 mm) between the sides and rear of the fryer to any combustible material. A minimum of 18 in. (457 mm) should be maintained between the flue outlet and the lower edge of the exhaust hood filters.

8700 Line Avenue 71106

Tel:

318-865-1711

www.frymaster.com

P. O. Box 51000 71135-1000

Tel:

1-800-221-4583

Bulletin No. 818-0008 2/08

Shreveport, LA

Fax: 318-868-5987

Litho in U.S.A. ©Frymaster, LLC

 

E-mail: info@frymaster.com

 

 

 

We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.

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Frymaster MJ35G specifications Dimensions, Power requirements, How to specify
Page 1

MJ35G specifications

The Frymaster MJ35G is an innovative commercial deep fryer designed to meet the demands of busy kitchens while ensuring perfect frying results every time. This model is particularly renowned for its efficiency, reliability, and advanced features that cater to high-volume frying operations.

One of the standout features of the Frymaster MJ35G is its innovative oil filtration system. The built-in filtration enables quick and easy oil maintenance, which extends the life of the oil and enhances food quality. This system allows operators to filter oil overnight, reducing waste and saving on oil costs, making it not only environmentally friendly but also economically viable.

The Frymaster MJ35G comes equipped with a high-efficiency fryer design that utilizes gas as its power source, boasting an impressive output. The model features a powerful heating system that guarantees rapid heat recovery time, allowing for consistent frying without extended waiting periods. This is especially important in high-volume operations where speed is crucial.

Another significant characteristic of the MJ35G is its programmable controls. These controls enable operators to set precise cooking times and temperatures for various foods, ensuring consistency and reducing the potential for human error. The user-friendly interface provides easy navigation for staff, contributing to seamless kitchen operations.

The Frymaster MJ35G is engineered with safety in mind. It includes features such as a temperature limiting device and a high-temperature shut-off, which prevent overheating, thereby safeguarding both the equipment and the kitchen staff. Additionally, the fryer is equipped with durable, corrosion-resistant materials that ensure longevity even in demanding environments.

A notable aspect of this fryer is its compact design, allowing it to fit into kitchens with limited space. Despite its smaller footprint, it retains a significant oil capacity, accommodating various frying needs from appetizers to main courses.

In summary, the Frymaster MJ35G is a top-tier fryer suitable for commercial use, featuring advanced oil filtration systems, programmable controls, excellent heating performance, safety mechanisms, and durable construction. This combination of features ensures high-quality fried products, operational efficiency, and cost-effectiveness, making it an excellent investment for any culinary establishment looking to elevate its frying capabilities.