Frymaster specifications Frymaster, MJ45 and MJ45-2 Gas Fryers, Models, Standard Features

Frymaster™®

MJ45 and MJ45-2 Gas Fryers

Project

Item

Quantity

CSI Section 11400

Approval

Date

MJ45 and

Models
MJ45		MJ45-2
		Standard Features		Full size basket in lieu of twin
		• Open-pot design, no tubes, easy to clean		baskets
		• Durable centerline thermostat		Fryer’s Friend clean-out rod
		• 7-to-10 second response to loads, 1°		Screen-type basket support
		anticipating action, reduced temperature		Fishplate
		overshoot		Piezo ignitor
		• Deep cold zone, 1-1/4 in. (32 mm) IPS		Shortening melt cycle control
		ball-type drain valve		3/4” x 48” (19 x 1219 mm) quick
		• Master Jet burner, no burner tube radi-
				disconnect with gas line and
		ants to burn out, no cleaning or adjusting
				adapter
		air shutters
				3/4” x 36” (19 x 914 mm) quick
		• Rounded corners for easy-to-clean “Euro”
				disconnect with gas line and
		look
				adapter
		Options & Accessories
				Automatic basket lifts
		Computer, basket lift timer, digital or		Stainless steel apron drain with
				basket (interchangeable right or
		solid state controller
				left side)
		Electronic ignition (must use one of
		the above controllers)
		Frypot cover
Shown with optional computer and casters		Sediment tray
Specifications
Specifically designed for high-volume		Shower® feature can be substituted for the front flush
frying		feature at time of order.
The MJ45 has a minimum 40-Ibs. (20 liters*) and maximum		The MJ45 and MJ45G models use a millivolt temperature
50-Ibs. (25 liters*) shortening capacity. The frying area is		control circuit. The MJ45GBL automatic basket lift motor
14 x 15 in. (356 x 381 mm) at shortening level. This 122,000		uses 120V (230V or 240V for CE/Export). The MJ45E model
BTU/hr. (30,730 kCal/hr.) (35.8 kW) model is specifically		uses a 120V (220V-240V for export) supply system to ac-
designed for high-volume frying and produces 80 lbs. of		commodate additional accessories. Multi-product comput-
french fries per hour frozen to done. The exclusive 1° action		ers, shortening melt cycle controls and automatic basket
thermostat anticipates rapid rate of temperature rise,		lifts are available. FootPrint PRO® filtration is available with
reducing temperature overshoot, extending shortening		up to six fryers batteried together into a single system, or
life and producing a more uniformly-cooked product.		with a single MJ45 fryer and a spreader cabinet. The spread-
Centerline thermostat mounting permits quick sensing (7		er can include an optional heat lamp and dump station.
to 10 seconds) of cold food placed in either basket. Master		The heat lamp can be a choice of rod style or bulb type.
Jet burner has no burner tube radiants to burn out. No		The dump stations can use either cafeteria-style or scoop-
burner cleaning or air shutter adjustment is required. The		type pan. The heat lamp and pans are integrated into the
open stainless steel frypot has a large heat transfer area		cabinet, making a complete warming station. Solid-state
to fry more product per load. The open-pot design has no		controls, electronic ignition and melt cycle are available.
hard-to-clean tubes. Every inch of the frypot and cold zone
can be cleaned and wiped down by hand.		Each side of the MJ45-2 split pot fryer operates on 63,500
		BTU/hr. (15,995 kcal/hr.) (18.6 kW), has a maximum shorten-
The large cold zone catches crumbs and sediment from the		ing capacity of 25 lbs. (12 liters) and has a frying area of
frying area. These particles are trapped in the cold zone		6-1/2 x 15 inches (165 x 381 mm). The fryer has all of the
where they do not carbonize, contaminate shortening or		features and options of the MJ45 and gives the operator
cling to fried products. The standard front flush feature		the discretion of using only half the fryer.
deflects oil out around the pot, moving sediment to the
front drain valve for easy and thorough removal. A Power		*Liter conversions are for solid shortening @ 70°F
8700 Line Avenue 71106	Tel: 318-865-1711		www.frymaster.com
P. O. Box 51000 71135-1000	Tel: 1-800-221-4583		Bulletin No. 818-0057 11/06
Shreveport, LA USA	Fax: 318-868-5987
	E-mail: info@frymaster.com

MJ45-2 Gas Fryers