
Frymaster™®
MJ45 and MJ45-2 Gas Fryers
Project
Item
Quantity
CSI Section 11400
Approval
Date
MJ45 and
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MJ45 |
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| Standard Features | Full size basket in lieu of twin | ||||
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| • | baskets | ||||
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| • Durable centerline thermostat | Fryer’s Friend | ||||
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| anticipating action, reduced temperature | Fishplate | ||||
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| overshoot | Piezo ignitor | ||||
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| • Deep cold zone, | Shortening melt cycle control | ||||
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| 3/4” x 48” (19 x 1219 mm) quick | |||||
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| • Master Jet burner, no burner tube radi- | |||||
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| disconnect with gas line and | |||||
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| ants to burn out, no cleaning or adjusting | |||||
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| adapter | |||||
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| air shutters | |||||
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| 3/4” x 36” (19 x 914 mm) quick | |||||
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| • Rounded corners for | |||||
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| disconnect with gas line and | |||||
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| look | |||||
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| adapter | |||||
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| Options & Accessories | |||||
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| Automatic basket lifts | |||||
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| Computer, basket lift timer, digital or | Stainless steel apron drain with | ||||
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| basket (interchangeable right or | |||||
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| solid state controller | |||||
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| left side) | |||||
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| Electronic ignition (must use one of | |||||
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| the above controllers) |
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| Frypot cover |
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Shown with optional computer and casters |
| Sediment tray |
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Specifications |
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Specifically designed for | Shower® feature can be substituted for the front flush |
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frying |
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| feature at time of order. |
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The MJ45 has a minimum | The MJ45 and MJ45G models use a millivolt temperature |
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control circuit. The MJ45GBL automatic basket lift motor |
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14 x 15 in. (356 x 381 mm) at shortening level. This 122,000 | uses 120V (230V or 240V for CE/Export). The MJ45E model |
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BTU/hr. (30,730 kCal/hr.) (35.8 kW) model is specifically | uses a 120V |
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designed for | commodate additional accessories. |
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french fries per hour frozen to done. The exclusive 1° action | ers, shortening melt cycle controls and automatic basket |
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thermostat anticipates rapid rate of temperature rise, | lifts are available. FootPrint PRO® filtration is available with |
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reducing temperature overshoot, extending shortening | up to six fryers batteried together into a single system, or |
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life and producing a more | with a single MJ45 fryer and a spreader cabinet. The spread- |
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Centerline thermostat mounting permits quick sensing (7 | er can include an optional heat lamp and dump station. |
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to 10 seconds) of cold food placed in either basket. Master | The heat lamp can be a choice of rod style or bulb type. |
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Jet burner has no burner tube radiants to burn out. No | The dump stations can use either |
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burner cleaning or air shutter adjustment is required. The | type pan. The heat lamp and pans are integrated into the |
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open stainless steel frypot has a large heat transfer area | cabinet, making a complete warming station. |
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to fry more product per load. The | controls, electronic ignition and melt cycle are available. |
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can be cleaned and wiped down by hand. | Each side of the |
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| BTU/hr. (15,995 kcal/hr.) (18.6 kW), has a maximum shorten- |
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The large cold zone catches crumbs and sediment from the | ing capacity of 25 lbs. (12 liters) and has a frying area of |
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frying area. These particles are trapped in the cold zone |
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where they do not carbonize, contaminate shortening or | features and options of the MJ45 and gives the operator |
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cling to fried products. The standard front flush feature | the discretion of using only half the fryer. |
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deflects oil out around the pot, moving sediment to the |
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front drain valve for easy and thorough removal. A Power | *Liter conversions are for solid shortening @ 70°F |
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8700 Line Avenue 71106 |
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| Tel: |
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| www.frymaster.com |
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P. O. Box 51000 |
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| Tel: |
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| Bulletin No. |
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Shreveport, LA USA |
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