Frymaster MJ45-2 Frymaster, dimensions, power requirements, how to specify, Clearance Information

Frymaster™®

15.62

(397)

dimensions

6.00

(152)

46.86

31.24(1190)

(794)

CORDSET

INCHES (MM)

31.55

(801)

36.50

(927)

35.75

(908)

6.10

(155)

49.12

(1248)

3.00	47.67	57.82
(76)
	(1211)
		(1469)

46.00

(1168)

8.40

(213)

model

shortening

overall size (mm)

Drain

net

shipping information

no.

capacity

height

width

length

height

weight

weight

class

cu. ft.

dimensions

min.-max

Without

40-50 lbs.

46”

15.62”

31.55”

10.61”

145 lbs.

177 lbs.

85

19.47

H

W

L

Basket

(20-25 liters)

(1168)

(397)

(801)

(269)

(66 kg)

(80 kg)

46.5”

22”

36”

Lifts

(1080)

(559)

(914)

With

40-50 lbs.

46”

15.62”

34.55”

10.61”

185 lbs.

233 lbs.

85

19.47

46.5”

22”

36”

Basket

(20-25 liters)

(1168)

(397)

(878)

(269)

(84 kg)

(107 kg)

(1080)

(559)

(914)

Lifts

MJ45 and MJ45-2 Gas Fryers

power requirements

model	natural	electrical	export
	and lp gas
MJ45 (-2)	122,000 BTU/hr. input	none required
MJ45G (-2) (30,730 kCal/hr.) (35.8 kW)		for millivolt
		system
All Other	122,000 BTU/hr. input	120V/60 Hz	240V/50 Hz 3.5 Amps
Models	(30,730 kCal/hr.) (35.8 kW)		230V/50 Hz 2 Amps (CE)

how to specify

Description: Fryer shall be an open-pot floor model type, capable of cooking a minimum of 80 lbs. of frozen french fries per hour. The frypot is to be constructed of cold rolled or stainless steel (each optional). Full pot will have a capacity of 40-50 lbs. (20-25 liters) of shortening, with a 14 x 15 inch (356 x 381 mm) frying area; split pot will have a capacity of 20-25 lbs (10-12 liters) of shortening with a 6-1/2 x 14 inch (165 x 381 mm) frying area. The frypot shall have a large cold zone without tubes for easy cleaning. The unit is to be provided with a 1-1/4” IPS ball-type drain valve (full pot)/1” IPS ball-type drain valve (split pot), located 10.6 inches from the floor. The unit is to be provided with two heavy gauge fry baskets with insulated handles.

The burner system is to incorporate an atmospheric burner with multiple orifices rat- ed at 122,000 BTU/hr. The burner system is to be controlled by a centerline mounted thermostat with a 1° temperature sensing accuracy. Unit to be equipped with a high-limit safety thermostat.

The unit shall be built and listed to NSF, AGA, CGA and CE standards.

The fryer is to carry a one-year limited warranty on parts and labor with a lifetime limited warranty on the stainless frypot. The operating thermostat is to be Fenwal type and carry a two-year limited warranty.

Model supplied to this specification shall be a Frymaster type MJ45/MJ45-2.

NOTES

•1/2” (NPT) gas inlet size (with a 3/4” bushing) for single fryers; for 2 or more fryers, a 1” supply line should be provided.

•Supply voltage 120V 60 Hz -- Control Voltage 24V 60 Hz. 120 VAC 5 ft. (1.5 m) grounded cord set. •Check plumbing codes for proper supply line sizing. Recommended minimum store manifold pressure to be 6” W.C. for natural gas and 11” W.C. for L.P. gas. Check plumbing codes for proper supply line sizing to attain burner manifold pres- sure of 3.5” W.C. natural or 8.25” W.C. L.P.

CLEARANCE INFORMATION

A minimum of 24” (610 mm) should be provided at the front of the unit for servicing and proper operation, and 6” (152 mm) between the sides and rear of the fryer to any combustible material.

Model #_______________

CSI Section 11400

8700 Line Avenue 71106	Tel:	318-865-1711	www.frymaster.com
P. O. Box 51000 71135-1000	Tel:	1-800-221-4583	Bulletin No. 818-0057 11/06
Shreveport, LA USA	Fax: 318-868-5987		Litho in U.S.A. ©Frymaster, L.L.C.
	E-mail: info@frymaster.com

We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.