Frymaster RE22 specifications Frymaster, E4 Electric Fryers, Models, Standard Features, Options

Frymaster™®

E4 Electric Fryers

Project

Item

Quantity

CSI Section 11400

Approval

Date

E4

Models
RE14		RE17		RE22
RE14-2		RE17-2		RE22-2
		Standard Features			Options &
		• Ultra high energy efficiency			Accessories
		• Open frypot (full or split) design --
					FootPrint® filtration available
		easy to clean
					on single frypot fryers
		• Rotating, swing-up, ribbon type,
					FootPrint PRO® filtration sys-
		long life heating elements and solid
					tem available on single frypot
		state controls assure efficient heat
					fryers including a spreader
		transfer
					cabinet and all multiple
		• Centerline temperature sensor (7- to
					frypot fryers -- 2 to 6 fryers
		10-second response to load)
					can be batteried to right side
		• Automatic melt cycle
					of filter
		• Deep cold zone with 1-1/4” (32 mm)
					Computer Magic®, Electronic
		IPS ball-type drain valve
					Timer or Digital Control com-
		• Boil-out mode for easy cleaning
					puters
		• Stainless steel frypot and door with
					Spreader cabinet
		enamel sides
					Automatic basket lifts
		• Lifetime limited warranty on stain-
					Casters
RE14		less steel frypot
Shown with optional computer and casters
Specifications
Specifically designed for energy efficiency
and high-volume frying		These models will accommodate additional acces-
		sories including computer controls, and automatic
Frymaster’s electric fryers are enhanced for industry		basket lifts. The fryer can be batteried to an addi-
leading efficiency, convenience and serviceability.		tional cabinet with an optional heat lamp and dump
		station. The heat lamp can be a choice of rod style or
The RE14, RE17 and RE22 electric fryers have a mini-		bulb type. The dump stations can use either cafeteria-
mum 40 lbs. (20 liters) and maximum 50 lbs. (25 liters)		style pan or scoop-type pan. The heat lamp and pans
shortening capacity. The frying area is 14 x 15-1/2 in.		are integrated into the cabinet, making a complete
(356 x 394 mm). Solid state controls assure pinpoint		warming station.
accuracy of shortening temperature, extending short-					E4 fryers are
ening life and producing a uniformly-cooked product.		FootPrint filtration is available for single frypot fryers.			E-Star Compliant
The temperature sensor, mounted on the elements,		The FootPrint PRO filtration system is available on
permits rapid response to loads. Self-cleaning electric		single frypot fryers including a spreader cabinet and
elements have low watt density for increased reli-		all multiple frypot fryers. Up to six fryers can be bat-
ability and extended life.		teried to the right side of the FootPrint PRO filter.
The swing-up, ribbon-designed elements provide		Each side of an RE14-2, RE17-2, and RE22-2 split pot
the best possible efficiency in transferring heat. They		fryer has a 7kW , 8.5 kW, and 11kW input, respectively,
swing up to expose the open frypot, allowing every		and a maximum oil capacity of 25 lbs. (12 liters).
inch of the frypot to be cleaned and wiped down		The frying area is 6-3/4” x 15-1/2” (171 x 394 mm)
by hand. The deep cold zone catches crumbs and		each side. These fryers have all of the features of the
sediment from the frying area. These particles are		full pot model but give the operator half-pot frying
trapped in the cold zone where they do not carbon-		options.			Combines swing-up elements
ize, contaminate shortening or cling to fried foods. A					with controlled burn-off clean-
rear flush feature moves sediment to the front drain		*Liter conversions are for solid shortening @70°F.			ing (RE14 illustrated.). Lift
					handle not available on 22 kW
valve for easy and thorough removal.
					split pot element assembly.
8700 Line Avenue	Tel: 318-865-1711		www.frymaster.com
Shreveport, LA 71106-6800	Tel: 1-800-221-4583		Bulletin No. 818-0468 11/07
USA	Fax: 318-868-5987
	E-mail: info@frymaster.com

Electric Fryers