Frymaster®

E4 Electric Fryers

Project

Item

Quantity

CSI Section 11400

Approval

Date

E4

Models

 

 

 

 

 

 

 

 

 

RE14

 

 

 

RE17

RE22

 

RE14-2

 

 

 

RE17-2

RE22-2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Standard Features

 

 

Options &

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Ultra high energy efficiency

 

 

Accessories

 

 

 

 

 

 

• Open frypot (full or split) design --

 

 

 

 

 

 

FootPrint® filtration available

 

 

 

 

 

 

easy to clean

 

 

 

 

 

 

 

 

 

 

on single frypot fryers

 

 

 

 

 

 

• Rotating, swing-up, ribbon type,

 

 

 

 

 

 

 

 

 

 

FootPrint PRO® filtration sys-

 

 

 

 

 

 

long life heating elements and solid

 

 

 

 

 

 

tem available on single frypot

 

 

 

 

 

 

state controls assure efficient heat

 

 

 

 

 

 

fryers including a spreader

 

 

 

 

 

 

transfer

 

 

 

 

 

 

 

 

 

 

cabinet and all multiple

 

 

 

 

 

 

• Centerline temperature sensor (7- to

 

 

 

 

 

 

frypot fryers -- 2 to 6 fryers

 

 

 

 

 

 

10-second response to load)

 

 

 

 

 

 

 

 

 

 

can be batteried to right side

 

 

 

 

 

 

• Automatic melt cycle

 

 

 

 

 

 

 

 

 

 

of filter

 

 

 

 

 

 

• Deep cold zone with 1-1/4” (32 mm)

 

 

 

 

 

 

Computer Magic®, Electronic

 

 

 

 

 

 

IPS ball-type drain valve

 

 

 

 

 

 

 

 

 

 

Timer or Digital Control com-

 

 

 

 

 

 

Boil-out mode for easy cleaning

 

 

 

 

 

 

 

 

 

 

puters

 

 

 

 

 

 

• Stainless steel frypot and door with

 

 

 

 

 

 

Spreader cabinet

 

 

 

 

 

 

enamel sides

 

 

 

 

 

 

 

 

 

 

Automatic basket lifts

 

 

 

 

 

 

• Lifetime limited warranty on stain-

 

 

 

 

 

 

Casters

RE14

 

 

 

less steel frypot

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shown with optional computer and casters

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Specifications

 

 

 

 

 

 

 

 

 

Specifically designed for energy efficiency

 

 

 

 

 

 

and high-volume frying

These models will accommodate additional acces-

 

 

 

 

 

 

 

sories including computer controls, and automatic

 

Frymaster’s electric fryers are enhanced for industry

basket lifts. The fryer can be batteried to an addi-

 

leading efficiency, convenience and serviceability.

tional cabinet with an optional heat lamp and dump

 

 

 

 

 

 

 

station. The heat lamp can be a choice of rod style or

 

The RE14, RE17 and RE22 electric fryers have a mini-

bulb type. The dump stations can use either cafeteria-

 

mum 40 lbs. (20 liters) and maximum 50 lbs. (25 liters)

style pan or scoop-type pan. The heat lamp and pans

 

shortening capacity. The frying area is 14 x 15-1/2 in.

are integrated into the cabinet, making a complete

 

(356 x 394 mm). Solid state controls assure pinpoint

warming station.

 

 

 

accuracy of shortening temperature, extending short-

 

 

 

 

 

E4 fryers are

ening life and producing a uniformly-cooked product.

FootPrint filtration is available for single frypot fryers.

E-Star Compliant

 

The temperature sensor, mounted on the elements,

The FootPrint PRO filtration system is available on

 

permits rapid response to loads. Self-cleaning electric

single frypot fryers including a spreader cabinet and

 

elements have low watt density for increased reli-

all multiple frypot fryers. Up to six fryers can be bat-

 

ability and extended life.

 

 

 

teried to the right side of the FootPrint PRO filter.

 

The swing-up, ribbon-designed elements provide

Each side of an RE14-2, RE17-2, and RE22-2 split pot

 

the best possible efficiency in transferring heat. They

fryer has a 7kW , 8.5 kW, and 11kW input, respectively,

 

swing up to expose the open frypot, allowing every

and a maximum oil capacity of 25 lbs. (12 liters).

 

 

 

inch of the frypot to be cleaned and wiped down

The frying area is 6-3/4” x 15-1/2” (171 x 394 mm)

 

by hand. The deep cold zone catches crumbs and

each side. These fryers have all of the features of the

 

sediment from the frying area. These particles are

full pot model but give the operator half-pot frying

 

trapped in the cold zone where they do not carbon-

options.

 

 

Combines swing-up elements

ize, contaminate shortening or cling to fried foods. A

 

 

 

 

 

with controlled burn-off clean-

rear flush feature moves sediment to the front drain

*Liter conversions are for solid shortening @70°F.

 

 

ing (RE14 illustrated.). Lift

 

 

handle not available on 22 kW

valve for easy and thorough removal.

 

 

 

 

 

 

 

 

 

 

split pot element assembly.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8700 Line Avenue

 

 

Tel: 318-865-1711

 

 

www.frymaster.com

 

 

 

 

 

 

 

 

Shreveport, LA 71106-6800

 

 

Tel: 1-800-221-4583

 

 

Bulletin No. 818-0468 11/07

 

 

 

USA

 

 

Fax: 318-868-5987

 

 

 

 

 

 

 

 

 

E-mail: info@frymaster.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Electric Fryers

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Frymaster RE14-2, RE22-2, RE17-2 specifications E4 Electric Fryers