Frymaster RE17TC specifications Frymaster, E EPRI Electric Fryers, Models, Standard Features

					Project
™					Item
Frymaster
®
					Quantity
					CSI Section 11400
4
E EPRI Electric Fryers					Approval
					Date
	Models
		R E 1 4 T C	R E 1 7 T C	R E 2 2 T C
		R E 1 4 - 2 T C	R E 1 7 - 2 T C	R E 2 2 - 2 T C

E4 EPRI

Shown with optional casters

Standard Features

•Open frypot design -- easy to clean

•Redesigned swing-up elements -- full access to frypot

•Ribbon type, low watt density, long life heating elements

•Enhanced solid state computer controls (mercury free)

•Increased efficiency insulated frypot

•Cold zone with 1-1/4” (32 mm) IPS ball-type drain valve

•Automatic melt cycle

•Enhanced diagnostics -- minimize downtime

•Stainless steel pot and door

Options &

Accessories

Spreader cabinet: Up to six fryer/spreader combinations can be included in one system FootPrint PRO® Filtration System

-two to six fryers can be batteried to right side of filter (single FootPrint not available)

Automatic basket lifts 8-1/2” (216 mm) casters

Electric Fryers

Specifications

Specifically designed with advanced electronics for high energy efficiency and high-volume frying

Frymaster's advanced E4 electric fryers are specially designed to provide increased durability, energy efficiency, and reliability.

Advanced electronic switching devices control power input by modulating the amount of energy to the electric elements for greater reliability and precise temperature control. They have no moving parts to wear out contributing to the fryer’s extreme reliability. These fryers have insulated frypots for energy efficiency beyond that of traditional electric fryers, and enhanced diagnostics which assist in troubleshooting key components to minimize downtime if maintenance is needed.

These advanced E4 electric fryers are available in these models: RE14TC, RE14-2TC (14 kW), RE17TC, RE17-2TC (17 kW), and RE22TC, RE22- 2TC (22 kW). The RE14TC, RE17TC and RE22TC models have a minimum 40 pound (20 liters) and maximum 50 pounds (25 liters) shortening capacity. The frying area is 14 x 15-1/2 inches (356 x 394 mm). Each side of an RE14-2TC, RE17- 2TC, and RE22-2TC split pot fryer has a 7kW , 8.5

kW, and 11kW input, respectively, and a maximum shortening capacity of 25 lbs. (12 liters). The frying area is 6-3/4" x 15-1/2" (171 x 394 mm) each side. These fryers have all of the features of the full pot model and give the operator the discretion of using only half of the fryer.

The solid state computer assures pinpoint accuracy of shortening temperature, conserving shortening life and producing a uniformly- cooked product. Centerline temperature sensor mounting permits quick response to loads. The swing-up, ribbon-designed elements provide the best possible efficiency in transferring heat. They swing up to expose the open frypot,

allowing every inch to be cleaned and wiped		E4	fryers are
		E-Star compliant
down by hand. The deep cold zone catches
crumbs and sediment from the frying area.
These particles are trapped in the cold zone
where they do not carbonize, contaminate
shortening or cling to fried foods. A rear flush
feature moves sediment to the front drain valve				Combines swing-up elements
for easy and thorough removal.
				with controlled burn-off
These models will accommodate additional,				cleaning (RE14 illustrated.). Lift
				handle not available on 22 kW
optional features including automatic basket				split pot element assembly.
lifts andFootPrint PRO Filtration Systems.	This product incorporates technology developed for the

Electric Power Industry under the sponsorship of EPRI, the Electric Power Research Institute.

8700 Line Avenue 71106	Tel: 318-865-1711	www.frymaster.com
P. O. Box 51000 71135-1000	Tel: 1-800-221-4583	Bulletin No. 818-0315 2/07
Shreveport, LA	Fax: 318-868-5987
	E-mail: info@frymaster.com