E4

Frymaster®

 

 

 

EPRI

 

 

 

 

TOP VIEW

 

 

 

Electric

15.6

31.0

 

 

[397]

 

 

[786]

 

 

 

 

 

 

 

 

 

 

25.9

 

 

Fryers

 

[657]

 

 

 

 

45.3

 

 

 

[1149]

 

 

 

3.7

 

 

36.6

[95]

 

 

CORDSET

 

 

[929]

 

 

LOCATION

 

 

 

 

 

 

 

 

 

 

14.1

 

Model# CSI Section 11400

 

 

[358]

 

 

8.3

CORDSET

 

 

LOCATION

 

 

[212]

 

 

FRONT VIEW

SIDE VIEW

 

BACK VIEW

DIMENSIONS:

 

 

 

 

 

 

 

MODEL

 

SIZE

 

NET

DRAIN

 

 

SHIPPING INFO

 

 

 

 

 

 

 

 

 

 

 

 

 

NO.

HEIGHT

WIDTH

DEPTH

WEIGHT

HEIGHT

WEIGHT

CLASS

CUBE

DIMENSIONS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RE14TC , RE14-2TC

45.30”*

15.6”*

31.0”*

150 lbs.

10.5”

190 lbs.

85

21.31

H

W

 

L

RE17TC, RE17-2TC

(1149 mm)

(397 mm)

(786 mm)

(68 kg)

(267 mm)

(86 kg)

 

 

46.50”

22”

 

36”

RE22TC, RE22-2TC

 

 

 

 

 

 

 

 

(1181 mm)

(559 mm)

 

(914 mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*without basket lifts

 

 

 

 

 

 

 

 

 

 

 

NOTES

 

 

POWER REQUIREMENTS (SINGLE FRYERS ONLY):

 

 

 

 

 

 

 

CORD is provided on 3 phase

 

 

MODEL

SHORTENING

INPUT

 

NOMINAL AMPS

PER LINE

 

 

units with exception of items

 

 

 

 

 

 

 

 

 

 

in red (see chart on left).

 

208V

240V

 

 

220/380V

230/400V

240/415V

 

 

 

NUMBER

CAPACITY

 

KW

3 PHASE

3 PHASE

 

3 PHASE

3 PHASE

3 PHASE

 

 

 

 

 

 

(MIN.-MAX.)

 

 

(3 WIRE)**

(3 WIRE)**

(4 WIRE)**

(4 WIRE)**

(4 WIRE)**

 

Plug is optional on units

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

shipping with cord; Canada is

 

 

RE14TC

40-50 lbs.

14

39

34

 

 

22

 

21

20

 

 

 

 

 

(20-25 liters)

 

 

 

 

 

 

 

 

 

 

 

an exception and cords, where

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

available, must have a plug

 

 

RE14-2TC

20-25 lbs.

7

39

34

 

 

22

 

21

20

 

 

 

 

 

(10-12 liters)

 

 

 

 

 

 

 

 

 

 

 

attached.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RE17TC

40-50 lbs.

17

48

41

 

 

26

 

25

24

 

Single phase units must be

 

 

 

 

(20-25 liters)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

field wired. no cord or plug

 

 

RE17-2TC

20-25 lbs.

8.5 ea.

48

41

 

 

26

 

25

24

 

 

 

 

 

 

 

provided. Check electrical

 

 

 

 

(10-12 liters)

 

side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

codes for proper supply line

 

 

RE22TC

40-50 lbs.

22

61

53

 

 

34

 

32

31

 

 

 

 

 

 

 

sizing.

 

 

 

 

(20-25 liters)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RE22-2TC

20-25 lbs.

11

61

53

 

 

34

 

32

31

 

CE Voltage: 230/400/50/3

 

 

 

 

(10-12 liters)

 

 

 

 

 

 

 

 

 

 

 

CLEARANCE INFORMATION

 

**plus ground wire For electrical connections, use an approved, flexible, metallic or

 

A minimum of 24" (610 mm)

 

 

 

 

rubber covered, electrical cable and plug with copper wire only.

 

 

 

No cord or plug available per UL197-9.

 

 

 

 

 

 

 

 

should be provided at the front

 

 

 

 

 

 

 

 

 

 

 

 

 

HOW TO SPECIFY

 

 

 

 

SD

Stainless steel pot, door , enamel cabinet

of the unit for servicing and

 

 

 

 

 

 

proper operation, and 6"

 

 

RE14TC

Full pot, solid state computer controls

SC

Stainless steel pot, door and cabinet

 

 

(152mm) between the sides

 

 

RE14-2TC

Split pot, solid state computer controls

SE

Stainless steel pot, door and cabinet ends

 

 

RE17TC

Full pot, solid state computer controls

 

 

 

 

 

 

 

and rear of the fryer to any

 

 

RE17-2TC

Split pot, solid state computer controls

 

 

 

 

 

 

 

combustible material.

 

 

RE22TC

Full pot, solid state computer controls

 

 

 

 

 

 

 

 

 

 

RE22-2TC

Split pot, solid state computer controls

 

 

 

 

 

 

 

 

8700 Line Avenue 71106

P.O. Box 51000 71135-1000 Shreveport, LA USA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: info@frymaster.com

www.frymaster.com

Bulletin No. 818-0315 2/07

Litho in U.S.A. ©Frymaster, L. L. C.

We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.

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Frymaster RE22TC, RE17-2TC, RE17TC, RE14-2TC, RE14TC, RE22-2TC specifications Clearance Information, HOW to Specify

RE22-2TC, RE14TC, RE14-2TC, RE22TC, RE17TC specifications

Frymaster is a leading brand in the commercial frying equipment industry, known for its high-performance fryers that cater to a variety of food service needs. Among its impressive lineup, the Frymaster RE Series – specifically the RE22TC, RE17-2TC, RE14-2TC, RE22-2TC, and RE14TC – offers state-of-the-art features and technologies designed to enhance cooking efficiency, food quality, and operator convenience.

One of the standout features across the RE series is the advanced digital control system, which allows precision frying with adjustable temperature settings. This ensures that food is cooked to perfection, maximizing flavor while minimizing oil consumption. The fryers are equipped with an innovative filtration system that extends the life of the frying oil, reducing operational costs and improving food quality.

The RE22TC model is particularly noteworthy for its large frying capacity, making it ideal for busy restaurants and food trucks. Its design allows for frying multiple batches simultaneously, which can greatly increase service speed during peak hours. This model also boasts a compact footprint, which is perfect for establishments with limited kitchen space.

The RE17-2TC and RE14-2TC models are characterized by their dual-fryer configuration, offering flexibility for cooking different types of food simultaneously. This feature is essential for establishments that require a diverse menu, as it allows for the segregation of flavors and reduces cross-contamination. These models also come with a programmable timer, further enhancing operational control.

The RE22-2TC is designed with operator convenience in mind. Equipped with a powerful electronic control system, it features easy-to-read displays and simplified operation commands. Safety is also prioritized, as these fryers come with built-in alarms and safety locks to prevent overheating and accidental oil spillage.

Finally, the RE14TC model is compact yet highly efficient. It is capable of handling rigorous cooking tasks and ensures quick recovery times after food is added.

In conclusion, the Frymaster RE Series represents the pinnacle of frying technology in the food service industry. With their focus on efficiency, safety, and food quality, these fryers are a valuable investment for any commercial kitchen, meeting the diverse needs of chefs and food service operators everywhere.