Pump Handle
Turn clockwise to
dispose of oil.
DO’S
Do clean crumb tray and inside tank.
Do prime pump after long periods of non use.
DON’TS
Don’t fi ll with water or use to drain boilout solu- tion.
Don’t move with- out the handle bolts or locking pins in place.
Don’t use without the crumb tray.
Don’t overfi ll.
Don’t move with the lid unlatched.
Don’t leave oil in the tank.
Crumb Tray
Ensure the crumb tray is present and clean.
Spout Locking Pin
Release to pivot spout toward disposal vessel.
Handle Bolts
(or locking pins)
Ensure bolts or locking pins are in place before moving the SDU.
USING AN SDU
•Place the open tank under the drain valve or drain ex- tension of a fryer. Ensure the fryer is off and the oil is no more than 100°F.
•Slowly open the drain valve. Fill only to the fi ll line on the tank. Drain only one vat at a time.
•Close and secure the lid of the SDU. Roll it to the dis- posal site. Rotate the pump’s spout as necessary to reach the disposal vessel.
•Turn the crank clockwise to dispose of the oil.
•The pump may require
priming: Lift the pump as- sembly from the tank and turn upside down. Pour one cup of cooking oil into the pipe. With the pump still in- verted, turn the handle slowly clockwise two to three times. Return the pump to the tank.
Tank
Do not fi ll above
marked fi ll line; do
not move without the lid securely clasped.
06/06
These instructions are intended as a quick reference. Read the manual which ac- |
|
companied this product and follow all safety guidelines. |
