Frymaster SR114E operation manual Super Runner Series Electric Fryers Operation, Initial Startup

SUPER RUNNER SERIES ELECTRIC FRYERS

CHAPTER 2: OPERATION

2.1 Initial Startup

Wash the unit and accessories thoroughly with hot, soapy water to remove any film residue, dust or debris. Rinse and wipe dry. Close the drain valve completely. Ensure the thermostat and high-limit thermostat sensing bulbs inside the frypot are securely seated in the holding clamp and that the clamp screws are secure (see photo at right).

Thermostat Probe

High-Limit

Setup

WARNING

Fill the frypot to the bottom OIL LEVEL line with vegetable oil or shortening before pressing the ON/OFF switch to the "ON" position. Failure to do so could damage the frypot and/or the heating elements.

WARNING

NEVER set a complete block of solid shortening on top of heating elements. To do so will damage the elements and increase the potential for flash-point shortening temperatures and subsequent fire.

1.Fill the frypot with vegetable oil to the bottom OIL LEVEL line located on the rear of the frypot. This will allow for oil expansion as heat is applied. Do not fill cold oil any higher than the bottom line; overflow may occur as heat expands the oil. If solid shortening is used, carefully pack solid shortening into the bottom of the frypot, below, between and around the elements. Use extreme care not to damage the elements or sensing bulbs when packing the shortening into the frypot. Ensure the elements are completely covered with shortening prior to engaging power switch. Never insert a solid block of shortening into frypot on top of the elements. Hot spots and element damage will occur, and the potential for flash-fire increases.

2.Ensure that the power cord is plugged into the appropriate receptacle. Verify that the face of the plug is flush with the outlet plate, with no portion of the prongs visible.

3.Set the thermostat dial to the desired temperature. Turn the fryer power switch on and allow the oil to come to operating temperature. If the fryer temperature exceeds 435°F (218°C) [410°F (210°C)], the over-temperature protection circuit will trip. Allow the fryer to remain off for 30 minutes before resetting the high-limit switch. Contact a service agent if the problem persists.

High-Limit

ResetThermostat

Control

4.Ensure that the oil/shortening level is at the top OIL LEVEL line when the fryer reaches operating temperature (the indicator light will cycle on and off). It may be necessary to add oil or shortening to bring the level up to the proper mark. If solid shortening is used, it may be necessary to turn the power switch off, and then back on, as the shortening melts, to prevent hot spots.

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