::rangehoods.com

Call 1-800-667-8721 anywhere in the US and Canada - www.rangehoods.com

SAFETY INSTRUCTIONS

Before installation and operation, read these instructions carefully and use this product only in the manner described by the manufacturer in the operation manual.

The signal words shown below are used to alert you to potential personal injury and property damage hazards. There are three hazard classifications based on potentially dangerous situations.

Obey all safety instructions that show these symbols to avoid possible injury, death and property damage.

WARNING: WARNING indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION: CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

CAUTION: CAUTION used without the safety alert symbol indicates a potentially hazardous situation which, if not avoided, may result in property damage.

WARNING

1.TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

a)Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.

b)Before servicing or cleaning the unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

2. TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

a)Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

b)Always turn hood ON when cooking at high heat or when flambeing foods (i.e. Crepes Suzette,

Cherries Jubilee, Peppercorn Beef Flambe).

c)Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

d)Use proper pan size. Always use cookware appropriate for the size of the surface element.

3.TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

a)SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

b)NEVER PICK UP A FLAMING PAN - you may be burned.

c)DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.

d)Use an extinguisher ONLY if:

1)You have a class ABC extinguisher, and know how to operate it.

2)The fire is small and contained in the area where it started.

3)The fire department is being called.

4)You can fight the fire with your back to an exit.

4. Do not place any electrical parts in water or spray water on them. Such a situation could result in fire or electrical shock.

5.In the situation of a potential gas leakage, do not switch the unit on and off as it could result in a gas explosion.

6. Do not attempt to modify or repair this product. Refer all servicing to qualified personnel, otherwise it may result in fire, electric shock, or injury.

2

Fujioh at kitchen::accessories

U N L I M I T E D

Page 1 Page 3
Page 2
Image 2
Fujioh BUF-011, 021 operation manual Safety Instructions
Page 1 Page 3

021, BUF-011 specifications

The Fujioh BUF-011 and BUF-021 are notable appliances in the realm of modern kitchen ventilation systems, renowned for their intelligent design and robust functionality. These models have gained recognition for achieving a balance of aesthetic appeal and high performance, catering to both residential and commercial cooking environments.

One of the main features of the BUF-011 and BUF-021 is their powerful suction capabilities. Both models are equipped with high-efficiency motors that ensure rapid air extraction, effectively removing smoke, odors, and fumes from the kitchen atmosphere. This is particularly advantageous for home cooks and professional chefs who require a clean, fresh environment while preparing meals. With adjustable fan speeds, users can easily customize the ventilation to suit their cooking intensity.

The design of these units is sleek and contemporary, making them a stylish addition to any kitchen décor. The BUF-011 features a compact design suitable for smaller spaces, while the BUF-021 offers a larger surface area for more extensive cooking setups. Both models incorporate stainless steel materials that not only enhance durability but also provide easy maintenance with a visually appealing finish.

In terms of technology, the BUF-011 and BUF-021 are equipped with advanced filters, including aluminum mesh and activated charcoal options, which effectively trap grease and odors. These filters are washable, ensuring a long lifespan and easy upkeep. Additionally, the incorporation of LED lighting enhances visibility over cooking areas, allowing for precision and comfort during food preparation.

Noise reduction technology is also a key characteristic of these models, ensuring quiet operation even at higher fan speeds. This is a significant benefit, especially in open-plan living spaces where noise could be disruptive.

Moreover, the Fujioh BUF-011 and BUF-021 come with user-friendly controls, allowing for effortless operation. With options for remote control and intuitive interfaces, users can adjust settings with ease.

With their combination of powerful performance, stylish design, and innovative features, the Fujioh BUF-011 and BUF-021 set themselves apart in the kitchen ventilation market. They not only enhance the cooking experience but also contribute to a healthier kitchen environment, making them a worthy investment for any cooking enthusiast.
Top Page Image Contents