SAFETY INSTRUCTIONS

Before installation and operation, read these instructions carefully and use this product only in the manner described by the manufacturer in the operation manual.

The signal words shown below are used to alert you to potential personal injury and property damage hazards. There are three hazard classifications based on potentially dangerous situations.

Obey all safety instructions that show these symbols to avoid possible injury, death and property damage.

WARNING:

CAUTION:

CAUTION:

WARNING indicates a potentially hazardous situation which, if not avoided,

could result in death or serious injury.

CAUTION indicates a potentially hazardous situation which, if not avoided, may

result in minor or moderate injury.

CAUTION used without the safety alert symbol indicates a potentially

hazardous situation which, if not avoided, may result in property damage.

WARNING

1.TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

a)Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.

b)Before servicing or cleaning the unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

2. TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

a)Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

b)Always turn hood ON when cooking at high heat or when flambeing foods (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe).

c)Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

d)Use proper pan size. Always use cookware appropriate for the size of the surface element.

3.TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

a)SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

b)NEVER PICK UP A FLAMING PAN - you may be burned.

c)DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.

d)Use an extinguisher ONLY if:

1)You have a class ABC extinguisher, and know how to operate it.

2)The fire is small and contained in the area where it started.

3)The fire department is being called.

4)You can fight the fire with your back to an exit.

4.Do not place any electrical parts in water or spray water on them. Such a situation could result in fire or electrical shock.

5.In the situation of a potential gas leakage, do not switch the unit on and off as it could result in a gas explosion.

6.Do not attempt to modify or repair this product. Refer all servicing to qualified personnel, otherwise it may result in fire, electric shock, or injury.

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Fujioh BUF-01A, BUF-02A operation manual Safety Instructions
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BUF-02A, BUF-01A specifications

The Fujioh BUF-01A and BUF-02A are innovative built-in ventilation hoods designed to enhance kitchen airflow while complementing modern culinary aesthetics. Both models reflect Fujioh’s commitment to quality and advanced technology, offering exceptional performance for residential kitchens.

One of the key features of the BUF-01A and BUF-02A is their powerful suction capability, which effectively removes smoke, odors, and steam generated during cooking. The BUF-01A boasts a robust suction power of up to 700 cubic meters per hour, making it ideal for both light and heavy cooking tasks. In contrast, the BUF-02A offers an impressive suction power of 900 cubic meters per hour, catering to chefs who require maximum efficiency even in larger kitchens.

Both models are equipped with advanced noise reduction technology that ensures a quieter cooking environment. This feature is particularly beneficial for open-concept living spaces where kitchen sounds can disrupt the overall ambiance. With noise levels as low as 40 decibels, users can enjoy a peaceful cooking experience without compromising on ventilation effectiveness.

The BUF-01A and BUF-02A utilize a highly efficient grease filtration system. Equipped with easy-to-clean stainless steel filters, these hoods capture grease particles effectively, ensuring cleaner air and reducing maintenance hassles. The filters are dishwasher-safe, allowing effortless cleaning and prolonged lifespan.

Another notable characteristic of the BUF-01A and BUF-02A is their sleek, modern design. Both models feature a minimalist aesthetic that seamlessly integrates into various kitchen styles. The tempered glass panels and stainless steel finish not only enhance durability but also contribute to a sophisticated look that appeals to homeowners aiming for elegance in their kitchen setups.

For user convenience, both models come with intuitive touch controls that allow effortless operation. Features such as multiple fan speeds and a timer function enhance usability, enabling users to tailor the hood’s performance according to their cooking needs. Additionally, LED lighting provided in both models illuminates the cooking surface, promoting safety and visibility while preparing meals.

In summary, the Fujioh BUF-01A and BUF-02A represent a fusion of technology, design, and efficiency. With their powerful performance, advanced filtration systems, quiet operation, and modern aesthetics, these hoods are ideal additions for any contemporary kitchen. Whether opting for the BUF-01A or BUF-02A, users can expect a significant enhancement in kitchen ventilation that complements their culinary activities.
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