1. OPERATIONAL OVERVIEW

1-8

1.8 Basic Menu Operation
The menu, consisting of seven menus, mostly contains items which once preset do not
require frequent adjustment. Below is the procedure for basic menu operation.
1. Press the [MENU] key to open the menu. The last-used menu is displayed. (In the
example below, the COM2 menu is shown.)
Note: Either PRESET or SHORT-CUT appears between ES and SYS at the top of the
menu depending on the setting of CUSTOM KEY on the SYSTEM SETTING 1
menu. For further details, see paragraph 5.3.
DELETING TRACK NO
WHITE MARKER OFF
SIG LEVEL OFF
COLOR 16
BKGD COLOR 2
: SELECT : CHANGE MENU: END
MENU COM1 HORZ VERT ES PRESET SYSCOM2
Dialog box appears here when
a menu item is selected.
COM2 menu
2. To choose a menu, press ▲ to choose MENU at the top of the screen (if it is not already
chosen) and then press ◄ or ► to choose menu desired.
3. Press ▲ or ▼ to choose menu item desired. Menu help is provided at the bottom of the
screen.
4. Press ► to open the corresponding dialog box. The example below shows the dialog
box for DELETING TRACK in the COM2 menu.
DELETING TRACK
NO YES
Dialog box for deleting track
5. Press ◄ or ► to choose option desired. If input of numeric data is required, use ◄ or ►
to lower or raise the figure, respectively.
6. Press ▲ or ▼ to close the dialog box and return to the menu, or press the [MENU] key
to register your selection and close the menu.