Grilling table

Dish

Level*

Pre-

Temp.

Grill

Grill and hot air

 

Total

 

 

heat

°C

minutes

minutes

 

cooking

 

 

 

 

1. side

2. side

1. side

2. side

time [min]

Sliced pork belly

3

X

180-200

6

4

5

5

 

 

 

 

 

 

 

 

 

 

 

 

Kebab

3

X

190

 

 

8

8

 

 

 

 

 

 

 

 

 

 

 

 

Fried sausage

3

X

200

5

4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Merguez (grilled sausage)

3

X

200

 

 

6

6

 

 

 

 

 

 

 

 

 

 

 

 

Roast chicken**

2

 

180

 

 

30

30

 

 

 

 

 

 

 

 

 

 

 

 

Leg of chicken

3

X

180

20

20

15

15

 

 

 

 

 

 

 

 

 

 

 

 

Spare ribs

3

X

180-200

15

15

12

12

 

 

 

 

 

 

 

 

 

 

 

 

Leg of pork***

2

X

150/200

 

 

 

 

50-60

 

 

 

 

 

 

 

 

 

 

Trout

3

X

180-200

8

8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetable kebabs

3

X

200

7

7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shrimp kebab

3

X

175

7

7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Preparing au gratin

 

 

 

 

 

 

 

 

 

Toasted sandwich

3

X

190

 

 

 

 

 

5-7

Crème caramel****

4

 

250

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Crème brulée****

4

 

250

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake with meringue****

3

X

200

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Important: only ever grill with the oven door closed.

You are advised to place the grilling tray in the lowest level to collect dripping fat.

*Level from below

**In the case of appliances featuring a rotary spit, you are advised to use the spit in the grill mode.

***Do not turn the leg of pork. Set the temperature high for the last 15-20 minutes.

****You should bake this dish au gratin until it has reached the level of browning you require.

Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven. The recommended mode is printed in bold.

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Gaggenau EB 210/211 installation instructions Grilling table

EB 210/211 specifications

The Gaggenau EB 210/211 series represents a pinnacle of modern kitchen technology, exemplifying the brand's commitment to craftsmanship and performance. These built-in ovens are engineered to meet the exacting demands of both home chefs and culinary professionals. With a striking design aesthetic and intuitive functionalities, they redefine traditional cooking experiences.

One of the primary features of the Gaggenau EB 210/211 is its generous oven capacity. With up to 76 liters of usable space, these ovens accommodate both everyday meals and large feasts, allowing users to prepare multiple dishes simultaneously. The spacious interior is complemented by adjustable racks, providing flexible cooking configurations to suit various culinary needs.

The EB 210/211 models come equipped with advanced circulating air convection technology, ensuring even heat distribution throughout the oven cavity. This innovation significantly enhances cooking performance by reducing cooking times and improving the consistency of results. Furthermore, the oven features a powerful grill and innovative baking modes that allow users to achieve professional-grade cooking outcomes.

Another notable characteristic is the user-friendly control interface. The ovens are fitted with a TFT touch display, which simplifies navigation through the various cooking functions and temperature settings. This clear interface allows for precise adjustments, making it easier to achieve the desired cooking results, whether baking, roasting, or broiling.

In addition to performance, Gaggenau places a strong emphasis on the quality of materials used in its products. The EB 210/211 series features a robust stainless steel construction, ensuring durability and enhancing the aesthetic appeal of any modern kitchen. The interior comes with an enamel coating that is easy to clean, promoting hygienic cooking spaces.

Gaggenau also prioritizes energy efficiency in the design of the EB 210/211. These ovens are engineered to consume less energy than traditional models, reflecting a growing commitment to sustainability in modern appliance design.

Moreover, the Gaggenau EB 210/211 models include a host of additional features, such as self-cleaning functions, integrated meat probes, and the ability to execute precise low-temperature cooking. These attributes make the ovens versatile tools that can adapt to a variety of cooking styles and preferences.

In conclusion, the Gaggenau EB 210/211 series stands out in the world of kitchen appliances for its blend of innovative technology, superior performance, and elegant design. They are not just cooking appliances but an investment in culinary excellence, enabling both amateur cooks and professionals to elevate their kitchen experience.