3. Operation
Fig. 5 |
Fig. 6 |
The cooking positions must only be ignited when all burner parts are fitted. Otherwise, malfunctions may occur on the ignition unit.
Switching on (Fig. 5):
–Place a pot or a pan on the corresponding cooking position.
–Fully press in the control knob for the corresponding cooking position. This activates the ignition. Keep the control knob pressed!
–Turn the control knob to the left to the 
“high" position.
If the flame should not ignite within 2 to 4 seconds, turn the control knob further to the left to the 
“low" position and then back to the 
“high" position after ignition. It is often faster to ignite in the low position because the various gases have a differing ignition response.
After igniting, keep the control knob pressed for around 5 - 8 seconds more because the heat sensor that opens the gas channel has to warm up first.
Repeat the operation if the flame should go out again.
The flame size can be set continuously between full and low by slowing turning the control knob.
Switching off (Fig. 6):
Fully turn the control knob to the left to the 0 position on the left.
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