3.2 Fat melting stage

0

0

190

 

180

160

Fig. 11

 

Place approximately 3 kg of crushed fat in the deep fryer.

Turn the “Temperature" control knob to the fat

melting stage position on the right. In this position, the fat is melted slowly and overheating of the heating element, and thus damaging of the

appliance, are prevented. The (heating) symbol flashes on the display and 100°C is displayed.

or

Turn the “Temperature" control knob to the right to the fat melting stage position. As soon as an audible signal sounds, turn the control knob to the left to the temperature you require. During

the melting process, the (heating) symbol flashes on the display. The appliance then heats up automatically to the selected temperature.

Important:

Owing to the low temperature in the cold oil zone, fat that has not melted may remains in this zone. You

can start deep frying as soon as the (heating) symbol has gone off.

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Gaggenau VF 230 manual Fat melting stage

VF 230 specifications

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