Gaggenau VF 230 manual Practical tips, Cooking table

7. Practical tips

7.1 Cooking table

Item		Temperature		Quantity	Deep frying		Remarks
		(°C)			time (min.)
Snacks and hors d'oeuvres
Camembert, breaded		160		4	3
Spring rolls		160 -170		4 - 6	4 - 6		Depending on size
Pears filled with Roquefort cheese		155		2	8		Turn frequently
Flaky pasties (e.g. filled with mushrooms,		180	- 185	4 - 6	5	- 7	Depending on size
mince or feta cheese)
Vegetables
Various vegetable pasties / vols au vent		175	- 180	—	3	- 6	Depending on cooked state
(e.g. aubergine and zucchini slices, oyster mush-							and size, deep fry without basket
room, Brussels sprouts*, sellery slices*, cauliflower
florets*, mushroom heads)	*pre-cooked firm
Onion rings		170		200 g	1	- 2
Vegetable strips (e.g. carrots, potatoes, leek)		175		100 - 200 g	1	- 2
Potato croquettes, homemade		175		10	3	- 4
Meat
Meatballs		170		10	6	- 10
Scallop of veal, breaded Viennese style		180		2	1-2 each side
Cordon bleu, pork		180		2	3-4 each side
Chicken legs, breaded		165		4	25		Turn once
Pieces of ham in sparkling wine dough		180		150 g	3	- 4
Fish and seafood
Fritto Misto		160	/ 180	—	2	- 3	Deep fry fish at 160°C and meat
							at 180°C without basket
Fish fillet, breaded		160		2	3	- 5	Depends on size and type of fish
King prawns in batter		180		10	4	- 5
Sweets
Apple-beignets		180		5 - 6	3	- 4	Deep fry without the basket
Berlin-style pancake		180		5 - 6	3 each side
Doughnuts		170		5 - 6	2 each side
Plum dumplings		175		4 - 6	5
Fruits wrapped in pastry (e.g. pears, grapes,		180		—	2	- 3	Deep fry without the basket
apricots, strawberries, pineapple slices,
bananas, cherries, peach and kiwi halves)
'Schlosserbuben' (plum doughnuts)		160		10	6
Shortbread		180		6	3 each side

The values specified here are guide values, which may differ depending on the condition of the food and personal taste. Prepare deep frozen foodstuffs according to the information specified on the package.

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