7. Practical tips

7.1 Cooking table

Item

 

Temperature

Quantity

Deep frying

Remarks

 

 

(°C)

 

 

time (min.)

 

 

 

 

 

 

 

 

 

Snacks and hors d'oeuvres

 

 

 

 

 

 

 

Camembert, breaded

 

160

 

4

3

 

 

Spring rolls

 

160 -170

4 - 6

4 - 6

Depending on size

Pears filled with Roquefort cheese

155

 

2

8

 

Turn frequently

Flaky pasties (e.g. filled with mushrooms,

180

- 185

4 - 6

5

- 7

Depending on size

mince or feta cheese)

 

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

 

Various vegetable pasties / vols au vent

175

- 180

3

- 6

Depending on cooked state

(e.g. aubergine and zucchini slices, oyster mush-

 

 

 

 

 

and size, deep fry without basket

room, Brussels sprouts*, sellery slices*, cauliflower

 

 

 

 

 

 

florets*, mushroom heads)

*pre-cooked firm

 

 

 

 

 

 

Onion rings

 

170

 

200 g

1

- 2

 

Vegetable strips (e.g. carrots, potatoes, leek)

175

 

100 - 200 g

1

- 2

 

Potato croquettes, homemade

 

175

 

10

3

- 4

 

Meat

 

 

 

 

 

 

 

Meatballs

 

170

 

10

6

- 10

 

Scallop of veal, breaded Viennese style

180

 

2

1-2 each side

 

Cordon bleu, pork

 

180

 

2

3-4 each side

 

Chicken legs, breaded

 

165

 

4

25

Turn once

Pieces of ham in sparkling wine dough

180

 

150 g

3

- 4

 

Fish and seafood

 

 

 

 

 

 

 

Fritto Misto

 

160

/ 180

2

- 3

Deep fry fish at 160°C and meat

 

 

 

 

 

 

 

at 180°C without basket

Fish fillet, breaded

 

160

 

2

3

- 5

Depends on size and type of fish

King prawns in batter

 

180

 

10

4

- 5

 

Sweets

 

 

 

 

 

 

 

Apple-beignets

 

180

 

5 - 6

3

- 4

Deep fry without the basket

Berlin-style pancake

 

180

 

5 - 6

3 each side

 

Doughnuts

 

170

 

5 - 6

2 each side

 

Plum dumplings

 

175

 

4 - 6

5

 

 

Fruits wrapped in pastry (e.g. pears, grapes,

180

 

2

- 3

Deep fry without the basket

apricots, strawberries, pineapple slices,

 

 

 

 

 

 

bananas, cherries, peach and kiwi halves)

 

 

 

 

 

 

'Schlosserbuben' (plum doughnuts)

160

 

10

6

 

 

Shortbread

 

180

 

6

3 each side

 

The values specified here are guide values, which may differ depending on the condition of the food and personal taste. Prepare deep frozen foodstuffs according to the information specified on the package.

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Gaggenau VF 230 manual Practical tips, Cooking table

VF 230 specifications

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