Garland 2000 operation manual Introduction, Installation, Uncrating, Rating Plate, Clearances

INTRODUCTION

Your new equipment should be given regular care and maintenance.. Periodic inspections by your dealer or a qualified service agency are recommended..

This product has been certified as commercial cooking equipment and must be installed by professional personnel as specified..

Uncrating

Carefully remove unit from crate or carton.. All packing material should be removed from units.. On stainless steel units the protective material covering the stainless steel should be removed..

After uncrating, immediately check the equipment for visible signs of shipping damage..

If such damage has occurred, do not refuse shipment, but contact the shipper and file the appropriate freight claims..

Rating Plate

When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number (including the prefix and suffix letters and numbers) and the warranty serial number.. The serial plate is attached to the inside of the control panel of the lower oven section contains this information..

Before attempting the electrical connection, the rating pate should be checked to ensure that the unit’s electrical characteristics and the supply characteristics agree..

INSTALLATION

Clearances

The 2000 E series ovens must be installed with a minimum of zero (0”) clearance to the sides and back to walls of combustible material..

e.Remove the piece of lumber and lower the rear of the oven section into position..

f.Secure the left and right out side front corners of the oven section using No.. 1-24 x 1/2” flat head bolts supplied..

Assembly Instructions

1.Open the bottom section of the crate and the leg crate.. Proceed with oven assembly as follows:

a.Fasten lefts to base using 1/4” hex head bolts, locking washers and nuts provided..

b.Ensure the insulation is evenly spread and in the proper position on the top of the lower unit..

c.Place an 1” x 4” x 60” (22mm x 100mm x 1525mm) long piece of lumber across the rear top of the oven to prevent the stacks from misaligning..

d.Raise the center of top oven section up and on to the lower oven section, sliding the oven section forward until the main sides of the section engage behind the oven front..

g.Secure the oven backs using six 10-1/2” truss head sheet metal screws..

2.To connect the section feed wires to the main oven terminal block, refer to the wiring diagram attached to the main terminal block..

3.With the oven(s) in the desired position, use a sprint level and level unit four ways: across front and back, and down left and right edges..

4.When two pizza ovens (2001P) are stacked, remove the top louvers on the bottom oven.. Assemble as illustrated in instructions found with the stacking plates..

Part #4520414 (01/28/08) Page