Cuisine Series Heavy Duty Even Heat Hot Top Range

Item: ______________________________

Quantity: __________________________

Project: ____________________________

Approval: __________________________

Date: ______________________________

Cuisine

Models:

C836-9

C0836-9

Range with Two 18"

Even Heat Hot Tops

Model C386-9

Note: Range-based convection oven models can be located in the middle of a battery, banked back-to-back with other equipment, and can be positioned against a wall

C0836-9M

Standard Features:

32,500 BTU per 18"(457mm) hot top section

Full-range burner valve control

Stainless steel front and sides

Stainless steel front rail w/position adjustment bar

1-1/4" NPT front gas manifold

Can be installed individually or in a battery

Automatic lighting - all burners

6" (152mm) H stainless steel stub back

6" (152mm) lchrome steel adj. legs

Stainless steel oven interior w/ removable porcelain bottom

40,000 BTU oven burner

One chrome placed rack per oven - four positions

Fully insulated oven interior

100% safety oven pilot

Oven thermostat control - 150°- 500°F (66°-260°C)

Optional Features:

Range base convection oven (add RC)

Stainless steel back

Porcelain oven interior in lieu of stainless steel interior – NC

Single or double deck high shelf or back riser

Modular unit w/ legs & shelf (suffix M)

Modular unit w/o legs on Refrig. Base (change suffix M to PC)

Stainless steel intermediate shelf for cabinet base

Stainless steel door(s) for cabinet base units

Continuous plate shelf, 48-72" for battery installations

Gas shut-off valves – 3/4", 1", 1 1/4" NPT (Specify)

Gas regulator: 3/4"- 1 1/4" NPT (Specify)

Gas flex hose w/ quick disconnect 3/4", 1", 1 1/4" (Specify)

Stainless steel legs (set of four)

Flanged feet set of four

Swivel casters (4) w/ front locking

Casters w/ polyurethane wheels

– non marking

Extra oven rack

Rear Gas Connection:, 3/4" NPT (max 250,000 BTU’s) or 1-1/4" NPT

Series Heavy Duty Even Heat Hot

Specifications:

U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range Series. Model ________ with total BTU/hr rating of _______

_when used with natural/propane gas. Stainless steel front and sides. 6" (152mm) legs with adjustable feet.

Ovens - One piece oven door. Stainless steel oven interior with a heavy- duty, “keep-cool” door handle. Standard oven comes with a thermostat with a temperature range from 150° (low) to 500°F (66°-260°C). One chrome plated oven rack for standard ovens and three for convection ovens.

18" (457mm) Section Even Heat Hot Tops - 32,500 BTU/hr

each burner with one per plate.

NOTE: Ranges suppled with casters must be installed with an approved restraining device.

Top Range

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

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Garland C836-9, C0836-9M specifications Cuisine, Top Range

C0836-9M, C836-9, C0836-9 specifications

The Garland C836-9, C0836-9M, and C0836-9 are cutting-edge gas commercial ranges designed for culinary professionals seeking high performance, durability, and precision in their kitchens. Each model embodies unique features and technologies that cater to varying cooking needs, making them useful staples in restaurants, catering companies, and other food-service environments.

The Garland C836-9 is a nine-burner range that is ideal for high-volume cooking. Each burner is designed to provide uniform heat distribution, ensuring that chefs can sear, sauté, or simmer effectively. The burners are equipped with a heavy-duty cast iron grate, allowing for optimal heat retention and stability for pots and pans. The C836-9 also features a robust stainless steel construction, which not only enhances durability but also makes it easy to clean and maintain, meeting the hygiene standards required in commercial kitchens.

In contrast, the Garland C0836-9M offers an oven option, expanding its functionality beyond just stovetop cooking. This model features a full-width oven that can handle multiple dishes simultaneously, proving beneficial for busy kitchens. The oven is equipped with a porcelain enamel interior that aids in even heat distribution and is easy to clean. The C0836-9M also boasts a manual control system, giving chefs precise control over cooking temperatures.

The Garland C0836-9 shares some characteristics with the C836-9 but differentiates itself with its unique design that caters to specific baking and roasting needs. It comes with an impressive BTU output, ensuring rapid heating and cooking efficiency. This model emphasizes versatility, as it can accommodate a variety of cooking styles—from baking to broiling—all while providing consistent performance.

All three models are equipped with advanced safety features such as flame failure devices, which ensure the burners automatically shut off in the event of a flame loss, providing peace of mind in busy cooking environments. Additionally, the easy-to-use controls and ergonomic design make them user-friendly for chefs of all skill levels.

In summary, the Garland C836-9, C0836-9M, and C0836-9 represent a significant investment in professional kitchen equipment, offering unmatched quality, reliability, and versatility that meets the needs of modern culinary operations. Whether working with a single-range unit or a combination with an oven, these models stand out for their ability to deliver consistent performance in high-demand settings.