Model #*

 

Description

Total BTU

 

Individual Burner Ratings (BTU/hr)

 

(NAT. Gas)

 

Burner

 

NAT.

 

 

 

PRO.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

C836-12*

(2) OB (L) / (2)

 

12" HT/STD Oven

150,000

 

 

 

 

 

 

 

 

 

 

 

Open Top

 

30,000

 

 

28,000

C0836-12

(2) OB (L) / (2)

 

12" HT/Cabinet Base

110,000

 

 

 

 

 

 

 

 

 

 

 

12" Hot Top

 

 

 

25,000

 

 

C0836-12M

(2) OB (L) / (2)

 

12" HT/Modular Top

110,000

 

 

 

 

 

 

 

 

 

 

 

Std. Oven

 

40,000

 

 

35,000

C836-12C*

(2) OB (C) / (2) 12" HT/STD Oven

150,000

 

 

 

 

 

 

 

 

 

 

Conv. Oven

 

37,000

 

 

35,000

C0236-12C

(2) OB (C)/ (2) 12" HT/Cabinet Base

110,000

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

C0836-12CM

(2) OB (C) / (2) 12" HT/Modular Top

110,000

 

Gas Pressure

 

 

NAT.

 

PRO.

C836-12R*

(2) OB (R) / (2)

12" HT/STD Oven

150,000

 

Minimum Supply

 

 

7" WC

 

11" WC

C0836-12R

(2) OB (R) / (2)

12" HT/Cabinet Base

110,000

 

Manifold Operating Pressure

 

6" WC

 

10" WC

C0836-12RM

(2) OB (R) / (2)

12" HT/Modular Top

110,000

 

Gas Manifold 1-1/4" NPT

 

 

HT = Hot Top  OB = Open Burners

 

Interior Dimensions: In (mm)

 

L=Left  C=Center 

R=Right

 

 

* Add Suffix "RC" for Convection Oven Base

Product

Height

Width

Depth

Model C836-12

12"

Standard Oven

13-1/2(323)

26-/1/4 (667)

29 (737)

 

Convection

13-1/2(323)

26-/1/4 (667)

25 (635)

 

(305mm)

 

 

Cabinet Base

20-1/2 (521)

32-1/4 (819)

31 (787)

37-7/8"

4-1/2"

 

 

 

 

 

(962mm)

(114mm)

 

 

 

DAIS Mounting

RAIL

 

MODULAR TOP

 

RANGE

Vermin

CLOSED

 

9-15/32" [241mm]

3" MIN

Proof

39-3/8"

7-1/8"

 

 

[75mm]

 

 

(1000mm)

(180mm)

 

 

5" MAX

 

 

RAIL

 

6-31/32" [177mm]

[133mm]

 

 

OPEN

8-5/8"

 

2-/12"

 

 

(219mm)

 

 

 

 

 

 

 

 

[64mm]

 

 

 

 

 

 

 

 

12"

 

 

 

 

 

 

(305)mm

 

 

 

 

 

 

36"

 

 

 

 

 

 

(914mm)

 

16"

 

 

 

 

 

 

 

 

 

 

 

 

(406mm)

 

 

 

11-1/8"

 

Model

Model

 

 

(282mm)

 

C336-12C C336-12R

 

65-7/8"

 

 

 

 

 

 

 

 

 

 

(1662mm)

22-1/4"

 

 

34-5/16"

 

CCDHS

 

 

 

HI-SHELF

(565mm)

 

 

(871mm)

 

54-7/16"

 

 

 

 

 

 

 

 

 

(1382mm)

 

 

 

 

 

CCHS

 

 

 

 

 

36-1/8" HI-SHELF

 

 

 

 

 

(917mm)

30"

 

 

27-1/2"

 

CSTUB

(762mm)

 

 

25-3/4"

BACKGUARD

 

 

 

(698mm)

(654mm)

 

 

 

 

 

REAR GAS

 

 

 

 

 

CONNECTION

6" (152mm)

 

 

32-11/16"

 

 

 

 

 

 

 

 

Combustible Wall Clearance

(830mm)

 

 

 

34"-3/16"

 

 

 

Sides

Back

(868mm) RC OVEN

 

 

 

 

 

 

 

6" (152mm)

6" (152mm)

 

 

Form# C836-12 (08/07)

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

 

 

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

 

 

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

 

 

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

 

 

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

 

 

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

 

 

Cuisine Series Heavy Duty Combination Top Range

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Garland C836-12C, C836-12L, C0836-12M, C0836-12LM, C0836-12CM specifications Cuisine Series Heavy Duty Combination Top Range

C0836-12, C0836-12C, C0836-12CM, C0836-12L, C0836-12LM specifications

The Garland C836-12C, C0836-12CM, C0836-12, C0836-12M, and C836-12L are a series of high-performance gas restaurant ranges designed to deliver both efficiency and reliability in commercial kitchen environments. These units cater to various food service needs, providing a robust solution for chefs and kitchen staff in busy settings.

One of the standout features of these ranges is their heavy-duty construction. Built with stainless steel exteriors and durable materials, these models ensure longevity and ease of cleaning, essential for maintaining hygiene in food service. The welded frame enhances stability and reduces the risk of wear and tear over time, making them ideal for high-volume cooking.

The burners on these ranges are another key feature, typically offering a powerful output of up to 30,000 BTUs per burner. This capability allows for rapid heating and consistent cooking performance, crucial for preparing a wide array of dishes efficiently. The precise temperature control settings enable chefs to achieve desired cooking outcomes, whether baking, sautéing, or boiling.

Moreover, these models often come equipped with spacious oven compartments, with options for standard or convection ovens. This versatility allows for simultaneous cooking of multiple items, maximizing kitchen productivity. The convection ovens are particularly advantageous as they promote even baking and roasting, ensuring quality results in all dishes.

The standard configurations of the Garland ranges may include a combination of open burners, griddles, broilers, and ovens, adapting seamlessly to diverse cooking needs. Additionally, some models feature removable hot tops, offering flexibility in cooking methods.

Safety is a top priority in commercial kitchens, and Garland C836-12 series ranges incorporate various safety features, including protective flame failure devices, which prevent gas leaks, enhancing kitchen personnel safety.

In terms of technology, some units may come with digital thermometers for precision cooking, and the option for energy-efficient designs contributes to lower operational costs, benefiting businesses looking to maintain budget-friendly practices.

Overall, the Garland C836 series stands out for its durability, powerful performance, and thoughtful design, making it a favorite among culinary professionals in restaurants and catering operations alike. These ranges not only meet but exceed the demands of modern kitchens, ensuring high-quality cooking with every use.