Model #

Description

Total BTU

Shipping

(NAT. Gas)

Cu Ft

Lb/KG

 

 

 

 

 

 

 

C836-54*

54" Manual Valve Control Griddle - w/Std. Oven & 18" Cabinet

160,000

65

1240/562

 

 

 

 

 

C0836-54

54" Manual Valve Control Griddle- w/ 36" & 18" Cabinet

120,000

65

1040/471

 

 

 

 

 

C0836-54M

54" Manual Valve Control Griddle - Modular Top

120,000

30

740/335

 

 

 

 

 

C836-54-1*

54" Thermostat Control Griddle - w/Std. Oven & 18" Cabinet

160,000

65

1240/562

 

 

 

 

 

C0836-54-1

54" Thermostat Control Griddle- w/ 36" & 18" Cabinet

120,000

65

1040/471

 

 

 

 

 

C0836-54-1M

54" Thermostat Control Griddle - Modular Top

120,000

30

740/335

 

 

 

 

 

* Add Suffix “RC” for Convection Oven Base

 

Interior Dimensions: In (mm)

 

 

 

 

 

 

 

DAIS Mounting

 

Product

Height

Width

Depth

3" MIN

RANGE

Vermin

 

Standard Oven

13-1/2(323)

26-/1/4 (667)

29 (737)

Proof

 

[75mm]

 

 

 

Convection

13-1/2(323)

26-/1/4 (667)

25 (635)

5" MAX

 

 

 

[133mm]

 

 

 

 

 

14-1/4(3627) &

 

 

2-/12"

 

 

Cabinet Base

20-1/2 (521)

31 (787)

 

 

 

32-1/4(819)

 

 

 

 

 

 

 

[64mm]

 

 

 

 

 

 

 

 

 

 

 

 

Individual Burner Ratings (BTU/hr)

 

 

 

 

 

Burner

NAT.

PRO.

 

 

 

 

 

Griddle

30,000

26-1/4"

 

 

 

37-7/8"

Std. Oven

40,000

35,000

[667mm]

 

 

 

Conv. Oven

37,000

35,000

 

 

 

[962mm] 39-3/8"

 

 

 

 

 

 

 

 

 

 

 

 

[1000mm]

Gas Pressure

NAT.

PRO.

G

 

 

G

 

 

 

 

Min. Supply

7" WC

11" WC

 

 

1-1/2"

 

 

Operating

6" WC

10" WC

 

 

MODULAR TOP

 

Gas Manifold 1-1/4" NPT

 

 

[38mm]

 

 

 

9-15/32" [241mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

54"

 

 

6-31/32" [177mm]

 

 

 

 

 

 

 

 

 

 

 

[1372mm]

 

 

 

 

 

 

 

4-1/2" [114mm]

36"

[914mm]30" [645mm]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6"

 

 

 

 

 

 

 

 

 

32-11/16"

 

 

 

 

 

 

 

 

Combustible Wall Clearance

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[152mm]

 

 

 

 

 

 

 

 

[830mm]

 

 

 

 

 

Sides

 

Back

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6" (152mm)

 

6" (152mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Form# C836-54 (02/26/08)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Garland Commercial

Garland Commercial Ranges Ltd

 

Enodis UK LTD

 

 

 

 

 

 

 

 

 

 

 

 

 

Industries, LLC

1177 Kamato Road,

 

 

 

 

 

 

 

 

Swallowfield Way,

 

 

 

 

 

 

 

 

 

 

 

 

 

185 East South Street

Mississauga, Ontario

 

 

 

 

 

 

 

Hayes, Middlesex

 

 

 

 

 

 

 

 

 

 

 

 

 

Freeland, PA 18224

L4W 1X4 CANADA

 

 

 

 

 

 

 

 

UB3 1DQ ENGLAND

 

 

 

 

 

 

 

 

 

 

 

 

 

Phone: (570) 636-1000

Phone: 905-624-0260

 

 

 

 

 

 

 

Telephone: 081-561-0433

 

 

 

 

 

 

 

 

 

 

 

 

 

Fax: (570) 636-3903

Fax: 905-624-5669

 

 

 

 

 

 

 

 

Fax: 081-848-0041

 

 

 

 

 

 

 

 

 

 

 

 

 

Cuisine Series Heavy Duty Griddle Top Range

Page 2
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Garland C0836-54 Model # Description Total BTU Shipping NAT. Gas, Lb/KG, Interior Dimensions In mm, Height Width Depth

C0836-54-1, C0836-54-1M, C0836-54M, C0836-54, C836-54-1 specifications

The Garland C0836-54, C836-54-1, C0836-54M, C836-54, and C0836-54-1M are part of Garland's commitment to delivering high-performance cooking equipment designed for a variety of commercial kitchen settings. Over the years, Garland has built a reputation for producing durable and reliable cooking solutions that cater to the needs of restaurants, catering services, and food service operations.

One of the primary features of these models is their robust construction. Made from high-quality stainless steel, they offer exceptional durability, making them well-suited for the rigors of daily use in busy commercial kitchens. The sleek finish not only contributes to a professional appearance but also ensures ease of cleaning and maintenance.

These models are equipped with powerful gas burners that provide precise temperature control, allowing chefs to achieve optimal cooking results. The burners are designed for efficiency, delivering heat quickly while reducing energy consumption, making them both an environmentally friendly and cost-effective choice.

The C0836-54 and C836-54-1 models come with a variety of cooking surfaces, including griddles and hot tops, providing versatility for a wide range of cooking applications. The C0836-54M and C836-54-1M take this versatility further by including options for steam cooking, enabling operators to steam vegetables, seafood, and other delicate items easily. This feature is particularly useful for establishments focusing on healthier meal options.

Another notable characteristic is the emphasis on safety and user-friendliness. The gas control valves are designed for easy operation, minimizing the risk of accidents in a busy kitchen environment. The models also feature flame failure systems that automatically shut off gas flow if the flame goes out, ensuring safe operation at all times.

In terms of technology, these Garland models incorporate innovative features such as integrated controls for quick adjustments, facilitating a seamless cooking experience. With the option for digital displays on select models, kitchen staff can easily monitor cooking times and temperatures, improving overall efficiency.

Overall, the Garland C0836-54, C836-54-1, C0836-54M, C836-54, and C0836-54-1M exemplify the company's dedication to high-quality, efficient, and user-friendly equipment that meets the dynamic needs of modern commercial kitchens. Their combination of durability, versatility, and safety makes them an invaluable asset for any food service operation looking to enhance its culinary offerings.