Item: ______________________________

 

 

 

Quantity: __________________________

Cuisine Series Heavy Duty

Project: ____________________________

Date: ______________________________

 

 

 

Approval: __________________________

Griddle Top Range

 

Models:

 

 

 

C2836-72

C836-72

C0836-72

C0836-72M

C2836-72-1

C836-72-1

C0836-72-1

C0836-72-1M

Cuisine Series

Range with 72" Griddle Valve

or Thermostat Controlled

Model C2836-72-1

Note: Range-based convection oven models can be located in the middle of a battery, banked back-to-back with other equipment, and can be positioned against a wall

Standard Features:

Griddle top with 1" (25mm) thick steel plate.

Full-range valve control (-72)

Griddle control, with embedded thermostat sensor bulb Low to 500F (260C) (-72-1)

Stainless front and sides

Stainless steel front rail w/ position adjustable bar

1 1/4" NPT front gas manifold

Can be connected individually or in a battery

Automatic lighting – all burners

6" (152mm) high stainless steel stub back

6"(152mm) chrome steel adj. legs

Stainless steel oven interior w/ removable porcelain bottom

40,000 BTU oven burner

Chrome plated rack with four posi- tions, 1 per oven

Fully insulated oven interior

100% safety oven pilot

Oven thermostat control - 150°-500°F (66°-260°C)

Optional Features:

Grooved griddle - (12"W sections)

Range base convection oven (add RC)

Porcelain oven interior in lieu of stain- less steel interior NC

Single or double deck high shelf or back riser

Modular unit with legs and shelf (suf- fix M)

Modular unit w/o legs on Refrig. Base (change suffix M to PC)

Stainless steel intermediate shelf for cabinet base

Stainless steel door(s) for cabinet base units

Stainless steel back

Continuous plate shelf, 48-72" for battery installations

Gas shut-off valves – 3/4", 1", 1 1/4" NPT (Specify size)

Gas regulator: 3/4"- 1 1/4" NPT (Specify)

Gas flex hose w/ quick disconnect 3/4", 1", 1 1/4" (Specify)

Stainless steel legs (set of four)

Flanged feet, set of four

Swivel casters (4) w/ front locking

Casters w/ polyurethane wheels

– non marking

Extra oven rack

Rear Gas Connection:, 3/4" NPT (max 250,000 BTU’s)

Heavy Duty Griddle Top Range

Specifications:

U.S. Range Cuisine 72" (1829mm) wide Heavy Duty Range Series. Model ________ with total BTU/hr rating of ________

when used with natural/propane gas. Stainless steel front and sides. 6" (152mm) legs with adjustable feet.

Ovens - One piece oven door. Stainless steel oven interior with

aheavy- duty, “keep-cool” door handle. Standard oven comes with a thermostat with a temperature range from 150° (low) to 500°F (66°-260°C). One chrome plated oven rack for standard ovens and three for convection ovens.

Griddle Tops - 1” (25mm) thick steel plate griddle with 3" (76mm) wide grease trough. Burners rated 30,000 BTU/hr each. One burner per 12” (305mm) section.

NOTE: Ranges suppled with casters must be installed with an approved restraining device.

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

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Garland C2836-72-1, C836-72 specifications Or Thermostat Controlled, Standard Features, Optional Features, Specifications

C0836-72M, C0836-72-1M, C836-72, C2836-72, C2836-72-1 specifications

The Garland C2836-72, C2836-72-1, C836-72-1, C836-72, and C0836-72M are part of a sophisticated series of commercial cooking equipment designed for professional kitchens. Each model combines high performance with user-friendly features, making them ideal for restaurants, catering services, and foodservice establishments.

The Garland C2836-72 model is a powerful gas griddle known for its durable stainless steel construction. Featuring a 72-inch cooking surface, it can handle high volumes of food preparation efficiently. With its 1-inch thick polished steel griddle plate, this model ensures even heat distribution, allowing chefs to achieve perfect sears on meats and a consistent cook on pancakes, eggs, and other breakfast staples.

In addition, the C2836-72-1 variant introduces a useful step-up to the functionality of the C2836-72 by incorporating a manual control feature. This model is particularly praised for its intuitive controls, allowing culinary professionals to set precise cooking temperatures easily.

The C836-72-1 and C836-72 models further enhance the Garland line with their advanced features. They also boast spacious cooking surfaces, but their standout feature is the innovative infrared broiler. This technology is particularly beneficial for achieving high heat quickly, making it ideal for broiling meats or melting cheese. The infrared system works by generating heat through radiant burners, promoting faster cooking times and superior flavor profiles in the finished dishes.

Lastly, the C0836-72M model rounds out the series with a unique combination of a griddle and a charbroiler. This versatility allows chefs to switch between grilling and griddling seamlessly without requiring additional equipment. Its high Quality construction ensures durability, while the robust design supports high-volume cooking, making it a smart investment for busy kitchens.

Overall, the Garland C-series combines innovative cooking technologies, durable materials, and user-friendly design to offer versatility and efficiency. The combination of griddle and infrared broiler options makes these units ideal for chefs who require reliability and performance in a fast-paced culinary environment. Whether preparing breakfast, lunch, or dinner, Garland's C-series offers an array of features that meet the needs of modern kitchens, empowering chefs to deliver exceptional dishes with consistency and ease.