38 Reference

Specs & Dimensions

Dimensions

Overall Oven

Height

50.25˝

(127.6)

 

 

 

Width

30.00˝

(76.2)

 

 

 

Depth

23.90˝

(60.7)

 

 

 

Depth from Wall

4.25˝

(10.8)

 

 

 

with top door open

17.50˝

(44.5)

 

 

 

with bottom door open

19.50˝

(49.5)

 

 

 

Weight

410 lbs.

(186 kg.)

 

 

 

Top Oven Cavity

 

 

 

 

 

Height

12.00˝

(30.5)

 

 

 

Width

24.00˝

(61.0)

 

 

 

Depth

15.00˝

(38.1)

 

 

 

Cooking Space

2.5 cubic feet

 

 

 

 

Bottom Oven Cavity

 

 

 

 

 

Height

15.50

(39.4)

 

 

 

Width

24.00˝

(61.0)

 

 

 

Depth

17.50˝

(44.5)

 

 

 

Cooking Space

3.77 cubic feet

 

 

 

 

Cabinet

Electrical Specifications

Electrical Supply Requirements:

Single Phase, 208 VAC, 60 Hz, 50 Amps, 4-wire

Model: TDO30 * 208

Single Phase, 240 VAC, 60 Hz, 50 Amps, 4-wire

Model: TDO30 * 240

“*” Indicates a two letter code – OR, RD, BU, CH, IV, WH, or SS – which refers to the oven door color.

Connection: Unit includes a 5½ foot flex conduit to be used between the oven and conduit box. Connectors are supplied by installation electrician.

Total Connected Power: 50 Amps

Branch circuits must be protected with a 50 Amp over-current protector.

Included Accessories

1 oven rack for top Speedcook oven

2 oven racks (1 standard/1 roller rack) for bottom oven Meat probe for the bottom oven

TurboChef Cookbook

Proper Cabinet preparation

Cabinets should be cut according to supplied dimension. If the oven is being installed near a wall or door, there should be at least ∑-inch space between the wall/door and the side of the oven door.

Width (minimum)

30.00˝

(76.2)

 

 

 

Rough Wall Opening

 

 

 

 

 

Height (min/max)

48.875˝

(124.1)

 

 

 

Width (min/max)

28.50˝

(72.6)

 

 

 

Depth (minimum)

24.00˝

(61.0)

 

 

 

Thickness (minimum)

0.375˝

(0.9)

 

 

 

Cabinet Base Height

 

 

 

 

 

Minimum/Maximum

8.0˝/ 15.0˝

(20.3 / 38.1)

 

 

 

Recommended

11.0˝

(27.9)

 

 

 

Dimensions in parentheses are in centimeters unless otherwise noted.

Due to the depth of the oven frame (23.9˝(60.7 cm)), the power supply line location shown in the illustrations on page 5 (high or low conduit box) must be adhered to in order to obtain a proper fit in the cabinet.

Specifications are subject to change without notice.

TurboChef recommends using standard 2 x 4 support posts with

a minimum of ∆-inch solid base to support the oven. Support posts should be level with the floor line and well-secured to the base of the cabinet. Base cabinet support must be able to support the oven’s weight (410 lbs.). TurboChef strongly recommends a solid base as shown in the illustrations in Figure 6.

If necessary due to a low or high conduit box, a 2-inch diameter hole should be drilled in the appropriate area to allow the power cord to reach the power source. Refer to Figure 6.

The oven utilizes ambient air from the kitchen – which is drawn in through the top control panel area via openings in the top access panel – to assist in keeping operational components cool. Please allow a 1-inch minimum clearance for any cabinet doors above this area.

Should you have any questions or concerns about how the cabinets are built, please contact TurboChef Customer Service 866.44serve (866.447.3783) before installing the oven.

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Turbo Chef Technologies TD030*208, TD030*240 manual Specs & Dimensions, With top door open, With bottom door open

TD030*240, TD030*208 specifications

Turbo Chef Technologies has long been a pioneer in innovative cooking solutions, and its TD030*208 and TD030*240 models showcase the company's commitment to efficiency and quality. These advanced cooking appliances are designed to meet the demands of both commercial kitchens and foodservice operations, blending state-of-the-art features with user-friendly technology.

At the core of the TD030*208 and TD030*240 is the patented Turbo Chef technology, which utilizes a combination of convection, impingement, and high-speed cooking methods. This triad of cooking techniques ensures that food is cooked evenly and quickly, drastically reducing service times. Whether it’s pizza, baked goods, or entrees, operators can expect consistent results with optimal texture and flavor.

Both models feature a spacious cooking chamber, with the TD030*240 offering a slightly larger capacity than the TD030*208, making it a versatile option for various kitchen sizes and menu items. The ovens are equipped with advanced control systems, allowing operators to customize cooking settings easily. The intuitive interface simplifies programming for different recipes, enabling staff to work more efficiently and maintain consistent food quality.

Energy efficiency is another hallmark of these Turbo Chef models. They are designed to minimize energy consumption without sacrificing performance, which is essential for the cost-conscious kitchen. With rapid preheat times and reduced cook times, both the TD030*208 and TD030*240 help in lowering overall operating costs, making them economical choices for busy foodservice environments.

Durability is key in commercial cooking equipment, and Turbo Chef does not disappoint. These models are built with heavy-duty components that withstand the rigors of daily use, ensuring longevity and reliability. Maintenance is straightforward, with easy access to critical parts and removable components that simplify cleaning tasks.

In summary, the Turbo Chef Technologies TD030*208 and TD030*240 models epitomize modern, efficient cooking solutions. With their advanced turbo cooking technology, spacious cooking capacity, user-friendly interfaces, energy efficiency, and robust construction, they are perfect for a wide range of culinary applications. Investing in these innovative ovens not only enhances food quality but also streamlines kitchen operations, allowing chefs to focus on creativity and presentation.