Introduction
Welcome to High Performance Gourmet
The TurboChef 30˝ Double Wall Speedcook oven is a high performance gourmet oven including a top Speedcook oven and a bottom conventional oven. Both ovens deliver superior cooking quality. However, in the top oven, TurboChef uses patented Airspeed Technology to accelerate the cooking process, and enable you to cook up to 15 times faster than in a conventional oven with exceptional quality.
On the top Speedcook oven, the traditional temperature dial has been replaced with the CookWheelTM and Cook NavigatorTM that form the basis of the top oven’s
The preprogrammed settings, developed through extensive testing by a team of professional chefs, yield high quality results in a fraction of the
time. As you become familiar with these results, you may wish to make certain adjustments to account for your personal taste and preference. The ability to make and save these adjustments to preprogrammed settings for easy access and quick recall is one of the many features of the TurboChef oven that enhance and simplify your cooking experience. With every recipe you “Save to Favorites,” the oven becomes a tool personalized and synchronized with your needs.
You will quickly realize that cooking in the TurboChef 30˝ Double Wall Speedcook Oven is very similar to using a regular oven. All of the same basic principles of cooking still apply.
There is one basic difference between speedcooking and traditional cooking: your food will cook faster and be ready sooner. In some instances, this may mean adjusting the overall timing of your meal. In these situations, the bottom oven can be used as a warming drawer to hold food while you stage your meal or prepare other items. When you’re ready to serve, everything comes out fresh, hot, and delicious.
The bottom oven’s Warming Mode is one of several features that truly expand your overall capabilities. As a high end conventional oven, the bottom oven not only delivers quality results, but features additional enhancements such as proofing and Sabbath Mode. The bottom oven operates in the same manner as other traditional ovens.
A few good cooking tips to remember:
•Warmer products take less time to cook than cooler ones.
•Thicker and/or dense products take longer to cook than thinner and/or
•Products cooked in metal containers will brown more on the bottom than those cooked in glass or silicone, while food in glass containers will cook a little faster.
•Smaller pieces of food cook faster than larger ones. For example: when cooking chicken wings, the flats will generally cook faster than the drumsticks.
•Different brands and recipes for the same product may or may not cook in the same amount of time, depending on ingredients, amounts, etc.
Welcome to the TurboChef 30˝ Double Wall Speedcook Oven – an amazing oven for the heart of your home. Enjoy.
