The Top Oven

Cooking a Recently Cooked Dish

The top oven automatically saves a record of – along with any adjustments to – the last ten items cooked, giving you quick access to your most recently used recipes. Follow the steps below to cook a recently cooked dish.

NOTE: Recently cooked item’s are saved in the oven’s temporary memory. If the oven loses power, the item’s saved under “View Last Cooked (10)” will be lost. To avoid losing your favorite settings, make sure you save them in “Favorites” (page 17).

1. Select “Favorites” as the Speedcook mode. Under “Favorites,” select “View Last Cooked (10).”

Turn the outer CookWheel knob to “Favorites.”

Use the inner CookWheel knob to scroll to and select “View Last Cooked (10)” – last 10 items cooked will be displayed, starting with the one most recently cooked.

2. Select the dish to be cooked.

Use the inner CookWheel knob to select a dish. Recently cooked items are saved by the last specification chosen in the previous cook cycle. For example, a rack of lamb cooked under the Roast mode, might be specified as Meat, Lamb, Rack of Lamb, 14 to 16 oz., and then 1 Rack. This cook cycle would appear as “1 Rack” on the “Last Cooked” screen.

3. Select “Cook.”

Use the inner CookWheel knob to select “Cook.”

See page 17 for information on “Save as Favorite.”

4. Begin the preheat cycle.

Select “Begin Preheat” and press “Start” (or the inner CookWheel knob) to begin the preheat cycle. The oven will count down the remaining preheat time. Preheating takes 9-14 minutes.

See page 13-15 for information on “Adjust Settings.”

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Turbo Chef Technologies TD030*208 manual Cooking a Recently Cooked Dish, See page 17 for information on Save as Favorite

TD030*240, TD030*208 specifications

Turbo Chef Technologies has long been a pioneer in innovative cooking solutions, and its TD030*208 and TD030*240 models showcase the company's commitment to efficiency and quality. These advanced cooking appliances are designed to meet the demands of both commercial kitchens and foodservice operations, blending state-of-the-art features with user-friendly technology.

At the core of the TD030*208 and TD030*240 is the patented Turbo Chef technology, which utilizes a combination of convection, impingement, and high-speed cooking methods. This triad of cooking techniques ensures that food is cooked evenly and quickly, drastically reducing service times. Whether it’s pizza, baked goods, or entrees, operators can expect consistent results with optimal texture and flavor.

Both models feature a spacious cooking chamber, with the TD030*240 offering a slightly larger capacity than the TD030*208, making it a versatile option for various kitchen sizes and menu items. The ovens are equipped with advanced control systems, allowing operators to customize cooking settings easily. The intuitive interface simplifies programming for different recipes, enabling staff to work more efficiently and maintain consistent food quality.

Energy efficiency is another hallmark of these Turbo Chef models. They are designed to minimize energy consumption without sacrificing performance, which is essential for the cost-conscious kitchen. With rapid preheat times and reduced cook times, both the TD030*208 and TD030*240 help in lowering overall operating costs, making them economical choices for busy foodservice environments.

Durability is key in commercial cooking equipment, and Turbo Chef does not disappoint. These models are built with heavy-duty components that withstand the rigors of daily use, ensuring longevity and reliability. Maintenance is straightforward, with easy access to critical parts and removable components that simplify cleaning tasks.

In summary, the Turbo Chef Technologies TD030*208 and TD030*240 models epitomize modern, efficient cooking solutions. With their advanced turbo cooking technology, spacious cooking capacity, user-friendly interfaces, energy efficiency, and robust construction, they are perfect for a wide range of culinary applications. Investing in these innovative ovens not only enhances food quality but also streamlines kitchen operations, allowing chefs to focus on creativity and presentation.