Food Item | Mode |
|
|
Rolls (Continued) |
|
|
|
Salmon |
|
|
|
en Croute (appetizer or entrée) | Bake (Cookbook) |
|
|
Ginger Salmon with Baby Bok Choy | Bake (Cookbook) |
|
|
Steak | Broil |
|
|
Sandwiches | Toast |
|
|
Cheese Melts | Toast |
|
|
Ciabatta | Bake (Cookbook) |
|
|
Sausage | Bake |
|
|
Patty | Broil |
|
|
Scallops | Broil |
|
|
on Rosemary Skewers | Bake (Cookbook) |
|
|
Skewers | Bake |
|
|
Scones | Bake |
|
|
Shrimp |
|
|
|
Baked | Bake |
|
|
Broiled | Broil |
|
|
Skewers, marinated | Bake (Cookbook) |
|
|
Snapper, en Papillote | Bake (Cookbook) |
|
|
Soufflé | Bake |
|
|
Chocolate | Bake (Cookbook) |
|
|
Sweet Potato | Bake (Cookbook) |
|
|
Spare Ribs | Roast |
|
|
Spinach |
|
|
|
Creamed | Roast |
|
|
Creamed Gratin | Bake (Cookbook) |
|
|
Squash |
|
|
|
Baked Acorn | Bake (Cookbook) |
|
|
Spaghetti | Bake |
|
|
Steak |
|
|
|
Chateaubriand | Roast |
|
|
Filet Mignon | Broil |
|
|
Prime Rib | Roast |
|
|
Ribeye | Broil |
|
|
Strip | Broil |
|
|
Stuffed Flank | Bake (Cookbook) |
|
|
Broil | |
|
|
Strata | Bake (Cookbook) |
|
|
Preprogrammed Recipes | 33 |
Food Item | Mode |
|
|
Stromboli | Bake |
|
|
Swordfish, steak | Broil |
|
|
Tart |
|
|
|
Fruit | Bake (Cookbook) |
|
|
Lemon | Bake (Cookbook) |
|
|
Lemon Crust | Bake (Cookbook) |
|
|
Tarts | Bake |
|
|
Tilapia, | Bake (Cookbook) |
|
|
Tomatoes |
|
|
|
Dried | Dehydrate |
|
|
Roasted | Roast |
|
|
Trout (whole or filets) | Broil |
|
|
Tuna |
|
|
|
Sesame Crusted | Bake (Cookbook) |
|
|
Steak | Broil |
|
|
Turkey | Roast or Bake |
|
|
Turnovers | Bake |
|
|
Veal |
|
|
|
Boneless | Roast |
|
|
Chops | Broil |
|
|
Roast | Roast |
|
|
Rib Roast | Roast |
|
|
Vegetables |
|
|
|
Dried | Dehydrate |
|
|
Mixed | Bake |
|
|
Zucchini “Crostini” | Bake (Cookbook) |
|
|
