Garland GIWOK-5.0 (SH/WO 5000) specifications Counter Wok, Models, How Induction Works

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Counter Wok

Models:

 GIWOK-3.5 (SH/WO 3500)  GIWOK-5.0 (SH/WO 5000)

Induction

Model GIWOK 3.5

How Induction Works:

Although induction seems magical in how it works, there is a scientific explanation.

1.An alternating current in an induction coil produces an alternating magnetic field

2.This magnetic field is instantly transferred and concentrated to the cooking vessel

3.This concentrated magnetic energy in the cooking vessel causes it to heat up and start cooking

4.When the vessel is removed from the heat source, the induction unit automatically shuts off

Standard Features:

•Compact table top design with stainless steel body and recessed ceramic bowl to accept wok pan

•Sloped, easy to see front panel with adjustable control

•Integral cooling rear fan with protective deflectors

•Removable, reusable easy to clean air intake filter

•6’ (1829mm) cord and plug supplied (60 cycle units only)

•“Flat Design”, compact high performance electronics

•Instant energy transmission to the pan

•Available in either 3.5kW or 5.0kW

•Thermostatically controlled overheat sensor shuts the unit off to prevent damage from pans cooking dry

•Induction technology trans- fers heat to the pan, not to the surrounding air

•Induction coil surrounds ceramic bowl

•Innovated new technology for pan detection; RTCS (Real Time Temperature Control System) is an internal con- trol software development matching speed, capability and performance

•Electronic output limitation continually monitors the ener- gy transfer to the pan, helping to ensure the most efficient energy transfer possible

Options &

Accessories

High quality induction stain- less steel wok pan; 5.2 liter for 3.5 kW and 9.1 liter for the

5.0 kW unit

Counter Wok

Specifications:

Shall be a Garland Induction Unit model GIWOK with a total kW rating of 3.5 kW or model GIWOK-5.0 with at total kW rating of 5.0 kW. Built with a robust stainless steel cast- ing with a recessed ceramic bowl to accept induction ready wok pan. Compact powerful electronic system for years of service. Overheat sensors help prevent damage of the unit if pan is run dry. Easy to operate, 1-12 scale, rotary switch. Units to come in 208V or 240V power (specify at time of order) with integral cord and plug.

Note: Induction cooking requires magnetic pots and pans to work effectively.

Conforms to UL-197 & NSF-4 Certified to CAN/CSA

C22.2 NO. 109 VDE EN60335-2-38

Garland Commercial	Garland Commercial Ranges Ltd	Enodis UK LTD
Industries, LLC	1177 Kamato Road,	Swallowfield Way,
185 East South Street	Mississauga, Ontario	Hayes, Middlesex
Freeland, PA 18224	L4W 1X4 CANADA	UB3 1DQ ENGLAND
Phone: (570) 636-1000	Phone: 905-624-0260	Telephone: 081-561-0433
Fax: (570) 636-3903	Fax: 905-624-5669	Fax: 081-848-0041