PS-36G-4-26, PS-36G-4-2626, PS-60G-26, PS-60G-2626, PS-48G-2-2626 specifications
The Garland PS-10-2626, PS-48G-2-26, PS-36G-4-26, PS-10-26, and PS-60G-2626 are a series of high-performance cooking equipment designed for commercial kitchens. Known for their durability, efficiency, and advanced cooking technologies, these models are ideal for restaurants, caterers, and other culinary professionals.The Garland PS-10-2626 is a robust range featuring a powerful heat source and a spacious cooking surface. It offers a combination of open burners and a griddle, allowing chefs to prepare multiple dishes simultaneously. The stainless-steel construction ensures longevity, while the heavy-duty burners deliver consistent heat for reliable cooking results.
The PS-48G-2-26 model is designed for versatility and efficiency, featuring multiple gas burners that allow for various cooking techniques. With its spacious cooktop, this range can accommodate large pots and pans, making it perfect for high-volume food preparation. The integrated grease drawer simplifies cleanup, contributing to a safer and more organized kitchen environment.
For those requiring a more compact option, the Garland PS-36G-4-26 offers a combination of powerful burners and a convenient design. This model is ideal for smaller kitchens without compromising on capability. Its easy ignition system and precise temperature controls make it user-friendly, while the stainless-steel finish enhances its aesthetic appeal and cleanliness.
The Garland PS-10-26 is a streamlined unit that prioritizes efficiency while maintaining high cooking standards. Features such as individual burner controls and a removable drip pan make it a favorite among chefs who value precision and ease of use. Its durable design is coupled with a strong emphasis on safety, ensuring a reliable cooking environment.
Finally, the PS-60G-2626 stands out with its wide cooking surface and powerful burner configuration, making it suitable for extensive menu offerings. This model includes advanced thermal efficiency technologies that reduce heat loss and improve energy consumption. Its sturdy construction supports heavy cookware, making it ideal for everything from sautéing to simmering sauces.
In summary, the Garland series of cooking equipment offers a range of options that cater to different kitchen sizes and cooking needs. With an emphasis on durability, ease of use, and advanced cooking technologies, the PS-10-2626, PS-48G-2-26, PS-36G-4-26, PS-10-26, and PS-60G-2626 models are designed to help chefs deliver exceptional culinary results in a fast-paced environment. Each model brings its unique features and capabilities that enhance operational efficiency in commercial kitchens.