OB=Open Burners

 

G=Griddle

O=Oven(s)

 

 

 

 

 

 

 

Model

OB

G

O

Total

Ship Wt.

Number

BTU/Hr

Lbs.

Kg

 

 

 

 

 

 

 

 

 

 

PS-10-2626

10

(2) 26"

390,000

756

343

PS-10-26

10

(1) 26"

355,000

710

322

PS-10

10

320,000

610

277

PS-12G-8-2626

8

12"

(2) 26"

346,000

780

355

PS-12G-8-26

8

12"

(1) 26"

311,000

740

336

PS-12G-8

8

12"

276,000

640

291

PS-24G-6-2626

6

24"

(2) 26"

302,000

793

360

PS-24G-6-26

6

24"

(1) 26"

267,000

719

326

PS-24G-6

6

24"

232,000

619

281

Shipping volume (cube), all models=84.5

Model

OB

G

O

Total

Ship Wt.

Number

BTU/Hr

Lbs.

Kg

 

 

 

 

 

 

 

 

 

 

PS-36G-4-2626

4

36"

(2) 26"

258,000

797

362

PS-36G-4-26

4

36"

(1) 26"

223,000

698

317

PS-36G-4

4

36"

188,000

598

271

PS-48G-2-2626

2

48"

(2) 26"

214,000

805

365

PS-48G-2-26

2

48"

(1) 26"

179,000

706

321

PS-48G-2

2

48"

144,000

606

275

PS-60G-2626

60"

(2) 26"

170,000

823

374

PS-60G-26

60"

(1) 26"

135,000

724

328

PS-60G

60"

100,000

624

283

Performer S Series

Width

Depth

Height

 

Oven Interior

 

Combustible Wall Clearance

 

 

 

 

 

 

 

 

 

w/Legs

w/o Legs

Height

 

Depth

 

Width

Sides

Rear

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

60"

32"

38-1/2"

32-1/2"

13-1/2"

 

22"

 

26-1/4"

9"

6"

(1524mm)

(813mm)

(978mm)

(826mm)

(343mm)

 

(559mm)

 

(667mm)

(229mm)

(152mm)

60"

3

(76mm) 3/4" NPT

REAR GAS INLET

3 7/8

(87mm)

60

(1524mm)

 

 

 

Burner Ratings (BTU/Hr)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Open

 

Griddle/Hot Top

 

 

 

Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

32,000

 

20,000

 

 

 

35,000

 

 

 

 

 

 

 

Manifold Operating Pressure

 

 

Entry Clearances

 

 

 

 

 

 

 

 

 

 

 

 

Natural

 

Propane

 

 

Crated

 

 

Uncrated**

 

4.5" WC

 

10.0" WC

 

 

46" (1168mm)

 

34" (864mm)

 

 

 

 

 

 

**With "RC" option: 39" (991mm)

 

 

 

 

 

 

 

 

 

 

 

Optional Convection Oven (per oven)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

115V

 

 

60Hz

 

1 Ø

 

5 Amps

 

 

 

 

6-ft. cord and plug included.

Medium Duty

18

(457mm)

125/8

(321mm)

32

(813mm)

13 13/16 (351mm)

 

 

3/4" NPT

 

 

19

3/16

REAR GAS

(487mm)

INLET

53 5/32 (1350mm)

Range

6' POWER SUPPLY CORD

 

 

 

 

 

2 1/2

 

 

 

 

(REAR - FOR RC OVEN ONLY)

 

 

(64mm)

 

 

 

 

321/2

(826mm)

6

(152mm)

OVEN INTERIOR

HxWxD

13-1/2" x 26-1/4"x 22"

(343mm x 667mm x 559mm)

29

(737mm)

*RC MOTOR

26

(660mm)

5(127mm)

* ADD FOR RC MOTOR

Form# PS60 (07/07)

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

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Garland PS-24G-4, PS-24G-6-2626, PS-12G-8-2626, PS-10-2626, PS-48G-2-2626, PS-60G-2626, PS-36G-4-2626 specifications Range

PS-36G-4-26, PS-36G-4-2626, PS-60G-26, PS-60G-2626, PS-48G-2-2626 specifications

The Garland PS-10-2626, PS-48G-2-26, PS-36G-4-26, PS-10-26, and PS-60G-2626 are a series of high-performance cooking equipment designed for commercial kitchens. Known for their durability, efficiency, and advanced cooking technologies, these models are ideal for restaurants, caterers, and other culinary professionals.

The Garland PS-10-2626 is a robust range featuring a powerful heat source and a spacious cooking surface. It offers a combination of open burners and a griddle, allowing chefs to prepare multiple dishes simultaneously. The stainless-steel construction ensures longevity, while the heavy-duty burners deliver consistent heat for reliable cooking results.

The PS-48G-2-26 model is designed for versatility and efficiency, featuring multiple gas burners that allow for various cooking techniques. With its spacious cooktop, this range can accommodate large pots and pans, making it perfect for high-volume food preparation. The integrated grease drawer simplifies cleanup, contributing to a safer and more organized kitchen environment.

For those requiring a more compact option, the Garland PS-36G-4-26 offers a combination of powerful burners and a convenient design. This model is ideal for smaller kitchens without compromising on capability. Its easy ignition system and precise temperature controls make it user-friendly, while the stainless-steel finish enhances its aesthetic appeal and cleanliness.

The Garland PS-10-26 is a streamlined unit that prioritizes efficiency while maintaining high cooking standards. Features such as individual burner controls and a removable drip pan make it a favorite among chefs who value precision and ease of use. Its durable design is coupled with a strong emphasis on safety, ensuring a reliable cooking environment.

Finally, the PS-60G-2626 stands out with its wide cooking surface and powerful burner configuration, making it suitable for extensive menu offerings. This model includes advanced thermal efficiency technologies that reduce heat loss and improve energy consumption. Its sturdy construction supports heavy cookware, making it ideal for everything from sautéing to simmering sauces.

In summary, the Garland series of cooking equipment offers a range of options that cater to different kitchen sizes and cooking needs. With an emphasis on durability, ease of use, and advanced cooking technologies, the PS-10-2626, PS-48G-2-26, PS-36G-4-26, PS-10-26, and PS-60G-2626 models are designed to help chefs deliver exceptional culinary results in a fast-paced environment. Each model brings its unique features and capabilities that enhance operational efficiency in commercial kitchens.